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Wild Mushroom & Madeira Gravy Recipe

★★★★★

4.6 from 145 reviews
  • Author: Cleo
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

This rich and flavorful wild mushroom and Madeira gravy brings depth and a savory twist to any meal. Made with caramelized shallots, carrots, dried wild mushrooms, and infused with the sweetness of Madeira wine and the umami of brown miso, this vegetarian gravy is perfect to accompany roasts or festive dinners. Its balanced flavors and thick texture make it a delicious alternative to traditional meat-based gravies.

Ingredients

Scale

Vegetables and Herbs

  • 6 whole shallots, peeled
  • 1 large carrot, peeled and chopped
  • 3 thyme sprigs
  • 2 bay leaves

Dry and Seasoning

  • 30g dried wild mushrooms
  • ½ tbsp light brown soft sugar
  • 2 tbsp plain flour
  • 4 tbsp brown miso

Liquids and Others

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp tomato purée
  • 100ml Madeira wine
  • 700ml fresh vegetable stock

Instructions

  1. Heat the oil and cook aromatics: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the peeled shallots, chopped carrot, thyme sprigs, bay leaves, and dried wild mushrooms. Fry for 5 to 7 minutes until the vegetables become deeply golden brown and aromatic.
  2. Caramelize with sugar: Sprinkle half a tablespoon of light brown soft sugar over the ingredients in the pan and continue to cook until the sugar begins to caramelize, enhancing the depth of flavor.
  3. Add flour and combine: Stir in 2 tablespoons of plain flour, mixing well to coat the vegetables and form a roux base for thickening the gravy.
  4. Add flavorings and cook: Stir in 4 tablespoons of brown miso, 1 tablespoon of balsamic vinegar, 1 tablespoon of tomato purée, and 100ml of Madeira wine. Cook this mixture for 2 minutes to blend and deepen flavors.
  5. Incorporate stock gradually: Slowly pour 700ml of fresh vegetable stock into the pan, adding it a little at a time while stirring constantly to avoid lumps and create a smooth gravy.
  6. Simmer to thicken: Let the gravy simmer uncovered for 30 minutes, stirring occasionally, until it thickens to a nice, rich consistency.
  7. Strain and season: Pour the gravy through a sieve into a clean saucepan to remove solids, then season to taste with salt and pepper. Warm through before serving.
  8. Storage tips: Once cooled completely, the gravy can be frozen for up to three months or refrigerated for up to three days. Reheat thoroughly in a pan before serving.

Notes

  • This gravy works wonderfully served alongside roasted meats or vegetables.
  • For a vegetarian meal, serve it as is; for non-vegetarians, consider whisking carving juices from roast meat into a separate jug of gravy as suggested.
  • Freezing the gravy after cooling allows for convenient make-ahead meal planning.
  • Straining ensures a smooth final texture, removing any tough mushroom pieces or herbs.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Sauce/Gravy
  • Method: Frying
  • Cuisine: British

Keywords: wild mushroom gravy, Madeira gravy, vegetarian gravy, mushroom sauce, festive gravy, roast dinner sauce

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Find it online: https://cleobrixton.com/wild-mushroom-and-madeira-gravy-recipe/