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White Christmas Margarita Slush Recipe


  • Author: Cleo
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This White Christmas Margarita Slush is a tropical twist on the classic margarita, blending silver tequila with creamy coconut, fresh lime juice, and a touch of sweetness. Served chilled with a festive shredded coconut rim, it’s the perfect refreshing cocktail for holiday gatherings and warm-weather celebrations.


Ingredients

Scale

For the Drink

  • 6 fl oz silver tequila
  • 2 fl oz triple sec or Cointreau
  • 4 fl oz coconut cream, well-stirred
  • 2 fl oz coconut milk
  • 2 fl oz fresh lime juice
  • 2 tablespoons agave syrup, adjust to taste
  • 4 cups ice cubes

For the Glass Rims and Garnish

  • 4 lime wedges
  • 4 tablespoons sweetened shredded coconut

Instructions

  1. Prepare Glass Rims: Coat the rim of each glass with fresh lime juice by rubbing a lime wedge around the edges, then dip the rims into sweetened shredded coconut to create a coconut crust that will add texture and flavor to each sip.
  2. Combine Ingredients: In a blender, add the silver tequila, triple sec or Cointreau, well-stirred coconut cream, coconut milk, fresh lime juice, agave syrup, and ice cubes, ensuring all components are ready for blending.
  3. Blend Mixture: Blend the ingredients on high speed until the mixture reaches a smooth, slushy consistency with no large ice chunks remaining, perfect for a refreshing frozen cocktail.
  4. Serve: Pour the slushy margarita evenly into the prepared glasses with the coconut-coated rims, ensuring a balanced presentation.
  5. Garnish and Present: Add a fresh lime wedge to each glass and sprinkle additional sweetened shredded coconut on top if desired, then serve immediately to enjoy the best texture and flavor.

Notes

  • Adjust the amount of agave syrup to your preferred level of sweetness.
  • Use silver tequila for the best flavor balance in this cocktail.
  • If you prefer a less thick slush, reduce the amount of ice slightly.
  • Sweetened shredded coconut works best for rim coating and garnish to complement the drink’s sweetness.
  • Serve immediately after blending to enjoy the optimal slushy texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blending
  • Cuisine: American

Keywords: White Christmas Margarita, Coconut Margarita, Frozen Margarita, Holiday Cocktail, Tropical Margarita, Slushy Margarita