Description
A flavorful and wholesome Veggie Indian Burger featuring seasoned vegetarian bean patties topped with a fresh tomato, onion, and cucumber salad, complemented by cooling raita, sweet mango chutney, and a crunchy spicy Bombay mix, all nestled in toasted wholemeal buns.
Ingredients
Scale
Burgers and Buns
- 2 vegetarian bean burgers
- 2 seeded wholemeal burger buns
Salad
- ¼ red onion, finely chopped
- ¼ cucumber, finely chopped
- ½ large ripe tomato, finely chopped
- ¼ small bunch coriander, finely chopped
Condiments and Toppings
- 2 tbsp raita
- 2 tbsp mango chutney
- 20g spicy Bombay mix
Instructions
- Prepare the Burgers: Cook the vegetarian bean burgers according to the pack instructions, ensuring they are thoroughly heated and cooked evenly.
- Make the Salad: Finely chop the red onion, cucumber, tomato, and coriander, then combine them in a bowl to create a fresh, vibrant salad mixture.
- Toast the Buns: Lightly toast the wholemeal burger buns to add a slight crunch and enhance their flavor.
- Assemble the Burgers: Spread the raita evenly inside each bun, add the cooked bean burger, then dollop mango chutney on top.
- Add Salad and Crunch: Top the burger with the mixed tomato, onion, and cucumber salad followed by a generous sprinkle of spicy Bombay mix for extra texture and flavor.
Notes
- For added spice, you can include a dash of chili powder in the salad mix.
- Substitute the vegetarian bean burger with any plant-based patties if preferred.
- Serve immediately after assembling to maintain the crunchiness of the Bombay mix and freshness of the salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Keywords: vegetarian burger, Indian burger, veggie burger, bean burger, healthy burger, raita, mango chutney, Bombay mix
