Description
A vibrant and fresh Tomato Rainbow Salad featuring colorful heirloom cherry tomatoes, red onion, and fresh basil, dressed with a simple vinaigrette of extra-virgin olive oil and red wine vinegar. This easy no-cook recipe is perfect as a light appetizer or side dish, bursting with natural flavors and bright colors.
Ingredients
Scale
Salad Ingredients
- 400 gram Heirloom Cherry Tomatoes
- 1/4 Red Onion
- 1 handful Fresh Basil Leaves
Dressing Ingredients
- 1 tablespoon Extra-Virgin Olive Oil
- 1 teaspoon Red Wine Vinegar
- 1 pinch Ground Black Pepper
- 1 pinch Sea Salt
Instructions
- Prepare the vegetables: Arrange 400 grams of heirloom cherry tomatoes and 1/4 of a red onion, thinly sliced, on a serving plate to create a colorful base for the salad.
- Make the dressing: In a small bowl, combine 1 tablespoon of extra-virgin olive oil with 1 teaspoon of red wine vinegar. Whisk together until well blended.
- Dress the salad: Drizzle the prepared vinaigrette evenly over the tomatoes and onions to ensure every bite is flavorful.
- Season and garnish: Sprinkle a pinch of sea salt and ground black pepper over the salad. Finish by adding a handful of fresh basil leaves on top for an aromatic and fresh touch. Serve immediately and enjoy!
Notes
- Use heirloom cherry tomatoes for vibrant color and superior flavor.
- If fresh basil is unavailable, substitute with fresh oregano or parsley.
- Adjust vinegar and olive oil ratio based on your taste preference for acidity and richness.
- Serve chilled or at room temperature for the best taste.
- This salad is best eaten fresh as tomatoes release juices over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: tomato salad, heirloom tomatoes, rainbow salad, fresh basil, easy salad recipe, no-cook salad
