The Perfect Iced Coffee Recipe
Introduction
The Perfect Iced Coffee is a refreshing and smooth brew that’s easy to make at home. With just a few ingredients, you can enjoy a rich, flavorful iced coffee that’s customizable to your taste.
Ingredients
- 6 cups Water
- 1 cup Ground Coffee
- Sweetened Condensed Milk, to taste
- Heavy Cream, to taste
Instructions
- Step 1: Fill a pitcher or large container with 6 cups of water and add 1 cup of ground coffee. Stir to combine, then cover and let it steep for at least 6 hours or overnight.
- Step 2: Pour the coffee mixture through a sieve or strainer lined with cheesecloth to remove the grounds.
- Step 3: Pour the filtered coffee over ice in your glass.
- Step 4: Add sweetened condensed milk to taste, stirring well to blend.
- Step 5: Drizzle in heavy cream to your preferred richness, then taste and adjust if needed.
Tips & Variations
- Use coarsely ground coffee to prevent over-extraction and bitterness during steeping.
- For a dairy-free option, substitute heavy cream with coconut cream or almond milk.
- Adjust the amount of sweetened condensed milk depending on your desired sweetness level.
- Try adding a sprinkle of cinnamon or a drop of vanilla extract for extra flavor.
Storage
Store any leftover cold brew coffee in an airtight container in the refrigerator for up to one week. When ready to enjoy, give it a good stir and pour over fresh ice. Add sweetened condensed milk and cream just before serving for the best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of heavy cream?
Yes, regular milk can be used, but heavy cream adds a richer, creamier texture that enhances the iced coffee.
How long should I steep the coffee?
Steeping for at least 6 hours is recommended, but overnight steeping will produce a stronger and smoother flavor.
Print
The Perfect Iced Coffee Recipe
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
Description
A refreshing and creamy iced coffee recipe that combines rich cold brew coffee with sweetened condensed milk and heavy cream for the perfect balance of bold flavor and smooth sweetness, ideal for a cool, energizing drink any time of day.
Ingredients
Coffee Cold Brew
- 6 cups Water
- 1 cup Ground Coffee
For Serving
- Sweetened Condensed Milk, to taste
- Heavy Cream, to taste
Instructions
- Make Cold Brew: Fill a pitcher or large container with 6 cups of water and add 1 cup of ground coffee. Stir to combine. Cover and let it steep at room temperature for at least 6 hours or overnight for stronger flavor.
- Strain the Coffee: Pour the coffee mixture over a sieve or strainer lined with cheesecloth to filter out the grounds, resulting in a smooth cold brew concentrate.
- Serve Over Ice: Pour the strained cold brew coffee over a glass filled with ice cubes to chill the drink instantly.
- Add Sweetened Condensed Milk: Add sweetened condensed milk to taste, adjusting the sweetness level according to preference.
- Finish with Heavy Cream: Drizzle heavy cream over the iced coffee for a rich, creamy finish. Stir gently and enjoy the harmonious flavors.
- Taste and Adjust: Sample your iced coffee and adjust with more sweetened condensed milk or cream if desired to achieve the perfect balance.
Notes
- Steeping time can be adjusted based on how strong you prefer your cold brew; longer steeping yields stronger coffee.
- Use good quality coarsely ground coffee for the best flavor extraction and easier straining.
- Serve immediately after adding ice and cream for optimal freshness and texture.
- Optional: add flavorings like vanilla extract or cinnamon for a twist.
- Store leftover cold brew in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 6 hours (steeping time)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced coffee, cold brew, sweetened condensed milk, creamy coffee, refreshing drink, easy iced coffee
