Sweet Harmony Honey Glazed Corn Casserole Recipe

Introduction

Sweet Harmony Honey Glazed Corn Casserole is a comforting side dish that blends the natural sweetness of corn with a subtle honey glaze. It’s easy to prepare and perfect for family dinners or holiday gatherings.

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a large bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir until the mixture is well blended.
3. Step 3: Pour the batter into the prepared baking dish, spreading it evenly.
4. Step 4: Bake for 45 to 50 minutes, or until the casserole turns golden brown and is set in the center.
5. Step 5: About 5 minutes before the baking time ends, drizzle the remaining 1 tablespoon of honey over the top and return to the oven.
6. Step 6: Once baked, let the casserole rest for 5 to 10 minutes before serving to allow it to set fully.

Tips & Variations

• For a creamier texture, try adding a handful of shredded sharp cheddar cheese to the batter before baking.
• If you prefer a less sweet dish, reduce the honey by half or omit the drizzle at the end.
• Boost flavor by adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the mix.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through, or microwave individual portions for about 1-2 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can mix the ingredients and prepare the casserole up to a day in advance. Cover and refrigerate it, then bake just before serving.

What can I use instead of corn muffin mix?

If you don’t have corn muffin mix, a combination of cornmeal, flour, baking powder, and sugar can work as a substitute. Use a trusted corn muffin recipe to create your own mix.

Sweet Harmony Honey Glazed Corn Casserole Recipe

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★★★★★

4.4 from 53 reviews

• Author: Cleo
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Sweet Harmony Honey Glazed Corn Casserole is a delightful blend of whole kernel and cream-style corn combined with a corn muffin mix, enriched with sour cream, butter, and eggs, then baked to golden perfection. This comforting casserole is generously drizzled with honey, providing a perfect balance of sweetness and savory flavors, making it an ideal side dish for family dinners or holiday meals.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can whole kernel corn, drained (about 15 oz)
• 1 can cream-style corn (about 14.75 oz)
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir thoroughly until all ingredients are well incorporated.
3. Bake the Casserole: Pour the mixture evenly into the prepared baking dish. Place it in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the casserole is set in the center.
4. Add Honey Glaze: In the last 5 minutes of baking, drizzle the remaining 1 tablespoon of honey over the casserole to create a lovely, sweet glaze.
5. Rest and Serve: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes to set further before cutting and serving. Enjoy this warm, sweet-savory side dish!

Notes

• If you prefer a less sweet casserole, reduce the honey to 2 tablespoons.
• For a richer flavor, substitute sour cream with Greek yogurt.
• This dish pairs wonderfully with roasted meats and holiday meals.
• Leftovers can be stored in the refrigerator for up to 3 days and gently reheated.
• Use a non-stick spray or butter to grease the pan to ensure easy serving.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: corn casserole, honey glazed corn, corn muffin mix casserole, sweet corn side dish, baked corn casserole