Description
A vibrant and flavorful Stir-fried Udon Noodles recipe combining fresh vegetables, savory soy-based sauce, and chewy udon noodles for a quick and satisfying meal.
Ingredients
Scale
Vegetables
- 1 bunch Scallion (separated into white and green parts)
- 100 gram Mushroom, sliced
- 60 gram Kale, chopped
- 1/2 Red Chili Pepper, sliced
- 100 gram Bean Sprouts
Sauces and Oils
- 1 teaspoon Dark Soy Sauce
- 2 tablespoon Light Soy Sauce
- 1 teaspoon Sesame Oil
- 1 tablespoon Olive Oil
Extras
- 1 pinch Sesame Seeds (plus extra for garnish)
- 1 pinch Crushed Red Pepper Flakes
- 2 packages Udon Noodles
Instructions
- Prepare the scallions: Cut the scallions into two parts, separating the white and green portions, then slice each and set aside keeping them separate.
- Mix the sauce: In a small bowl, combine the dark soy sauce, light soy sauce, sesame oil, sesame seeds, and crushed red pepper flakes. Stir well and set aside.
- Fry the scallion whites: Heat olive oil in a large non-stick frying pan over medium heat. Add the white parts of the scallions and sauté for about one minute until edges turn slightly golden.
- Add vegetables: Add the sliced mushrooms, chopped kale, and sliced red chili pepper to the pan. Stir-fry these ingredients for 4 to 5 minutes until slightly tender and fragrant.
- Add udon noodles: Introduce the udon noodles to the pan, breaking them apart if needed for even cooking.
- Add sauce and toss: Pour the prepared sauce mixture over the noodles and vegetables. Toss everything together for 3 to 4 minutes until the sauce coats all the noodles evenly.
- Finish with bean sprouts and scallion greens: Turn off the heat. Add the bean sprouts and the green parts of the scallions. Mix thoroughly for 30 to 40 seconds to combine well without cooking the sprouts too much.
- Garnish and serve: Sprinkle additional sesame seeds on top for garnish and serve immediately while hot.
Notes
- Use fresh vegetables for the best flavor and texture.
- Adjust the amount of red chili flakes and chili pepper according to your heat preference.
- If udon noodles are pre-cooked, warm them in hot water before adding to the stir-fry to prevent clumping.
- This dish can be customized by adding tofu or your choice of protein if desired.
- Serve with a side of pickled ginger or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Keywords: Udon Noodles, Stir-fry, Vegetarian, Japanese, Quick Dinner, Vegetable Noodles, Soy Sauce, Sesame
