Description
A refreshing and healthy layered parfait featuring crunchy granola, sweet honeydew and cantaloupe melon, creamy Greek yogurt, and a touch of honey, beautifully scented with vanilla bean. Perfect for a light breakfast or snack that combines textures and flavors in a visually appealing stack.
Ingredients
Scale
Melon and Granola
- 2 cups Granola
- 1/4 cup Honeydew Melon, finely diced
- 1/4 cup Cantaloupe, finely diced
- Honey, to taste
Toppings
- 1 dollop Greek Yogurt
- 1 Vanilla Bean Pod
Instructions
- Prepare the Melons: Finely dice the honeydew melon and cantaloupe, placing each separately in small bowls alongside the granola.
- Add Honey Binder: Drizzle honey over each bowl of fruit and granola to lightly sweeten and act as a binder, then stir gently to combine.
- Layer the Ingredients: Begin by firmly pressing a layer of granola into your serving ring mold or container. Next, add a layer of honeydew melon, followed by another pressed layer of granola, and finish with a layer of cantaloupe.
- Remove the Ring: Carefully slide off the ring mold while pressing lightly on top to keep the stack intact, ensuring the layers hold together well.
- Top and Scent: Finish your granola and melon stack with a dollop of Greek yogurt and scent it by rubbing or infusing with a vanilla bean pod for an aromatic touch. Serve immediately and enjoy with someone special or treat yourself!
Notes
- Use a tamper or the bottom of a flat spoon to compress each granola layer firmly to help the stack hold shape.
- Adjust honey quantity to your preferred level of sweetness.
- You can substitute Greek yogurt with a plant-based yogurt for a vegan option.
- Chilling the layered stack briefly before serving can help it set better.
- If a ring mold is not available, layer gently in a clear glass for a parfait effect.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: granola, melon, honeydew, cantaloupe, Greek yogurt, healthy breakfast, no-cook parfait
