Description
A savory and nutritious recipe featuring sautéed spinach and mushrooms combined with creamy spinach artichoke dip, topped with eggs cooked to your preference, and garnished with fresh cherry tomatoes. Served with toasted French bread, this dish makes for a wholesome breakfast or light meal.
Ingredients
Scale
Eggs & Dairy
- 4 Small Eggs
- 1/2 cup Spinach Artichoke Dip
Vegetables
- 3 cups Fresh Spinach
- 4 Mushrooms, sliced
- 4 Cherry Tomatoes, sliced
Others
- Olive Oil, as needed
- Salt, to taste
- Ground Black Pepper, to taste
- French Bread, to taste (for serving)
- Red Pepper Flakes, to taste (for garnish)
Instructions
- Prepare the skillet: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they begin to soften and release their moisture.
- Add spinach and dip: Incorporate the fresh spinach and spinach artichoke dip into the skillet. Stir the mixture to combine everything evenly and allow the spinach to wilt.
- Season the mixture: Add salt and ground black pepper to taste. Stir well to ensure the seasoning is evenly distributed throughout the vegetables and dip.
- Cook the eggs: Crack the eggs directly into the skillet over the spinach and mushroom mixture. Cook them to your preferred doneness—whether sunny side up, over easy, or fully cooked.
- Garnish with tomatoes: Add sliced cherry tomatoes on top of the cooked eggs as a fresh garnish, and sprinkle red pepper flakes if desired for a touch of heat.
- Serve with bread: Toast French bread slices and serve alongside the skillet eggs and vegetable mix for a complete meal.
- Enjoy your meal: Plate your spinach and mushroom eggs with the toasted bread, and enjoy this nutritious, flavorful dish.
Notes
- To reduce cooking time, use pre-washed baby spinach.
- For a richer flavor, you can use olive oil infused with garlic.
- This dish pairs well with a light side salad or fresh fruit.
- You can substitute French bread with whole grain toast for added fiber.
- Adjust red pepper flakes quantity based on your spice preference or omit if sensitive to spice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: spinach and mushroom eggs, breakfast eggs, spinach artichoke dip recipe, healthy egg skillet, easy egg recipes
