Dinner

Spicy Turkey and Sweet Potato Bake Recipe

ByCleo Brixton November 8, 2025November 8, 2025

Introduction

This spicy turkey sweet potatoes recipe is a delightful combination of tender baked sweet potatoes topped with a flavorful, spicy turkey mince sauce. It’s a comforting, nutritious meal that’s perfect for a weeknight dinner.

A baked potato with a brown, slightly wrinkled skin sits open on a white plate placed on a white marbled surface. The inside of the potato is filled generously with a chunky, reddish-brown chili mixture that spills over the edge, showing pieces of beans and meat in a thick sauce. On top of the chili, there is a dollop of white sour cream sprinkled with small green chopped chives. A fork with a shiny metal handle rests beside the plate. The overall look is warm and juicy, with the different textures of the soft potato, creamy sour cream, and thick chili clearly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 sweet potatoes
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
500g pack turkey thigh mince
500g carton passata
3 tbsp barbecue sauce
½ tsp cayenne pepper
4 tbsp soured cream
½ pack chives, finely snipped

Instructions

Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6. Prick the sweet potatoes with a fork, place them on a baking tray, and bake for 45 minutes or until they are really soft.
Step 2: While the potatoes bake, heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook gently for 8 minutes until softened.
Step 3: Stir in the crushed garlic, then add the turkey mince. Cook over high heat, stirring to break up the meat, until the mince is browned and any liquid has evaporated, about 10 minutes.
Step 4: Pour in the passata, then fill the empty passata carton a quarter full with water and add this to the pan. Stir in the barbecue sauce and cayenne pepper.
Step 5: Lower the heat and let the mixture simmer gently for 15 minutes, stirring occasionally. Add a little extra water if the sauce gets too thick. Taste and adjust seasoning as needed.
Step 6: When the sweet potatoes are soft, carefully split them down the center. Spoon the spicy turkey mince over the top of each potato.
Step 7: Add a dollop of soured cream on each and sprinkle with finely snipped chives before serving.

Tips & Variations

For extra heat, add a pinch more cayenne or a dash of hot sauce to the turkey mixture.
Substitute turkey thigh mince with lean chicken mince if preferred.
You can top with grated cheese and place under the grill for a few minutes for a cheesy crust.
Add some diced bell peppers or mushrooms to the mince for additional vegetables.
Use Greek yogurt instead of soured cream for a tangier topping and extra protein.

Storage

Store any leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven until warmed through. The mince sauce may thicken on refrigeration; add a splash of water when reheating to loosen it.

How to Serve

A baked potato with a light brown, slightly wrinkled skin sits open on a white plate, filled generously with a thick, chunky red chili mixture that spills out onto the plate. On one side of the filling, a smooth white sour cream dollop contrasts with the red chili, and both are sprinkled with small, bright green chopped chives. The plate is set on a folded coral cloth over a white marbled surface, with a fork and knife placed to the right side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the turkey mince sauce in advance and keep it refrigerated. Bake the sweet potatoes fresh or warm through leftovers before topping with the sauce and fresh soured cream.

What can I use if I don’t have passata?

You can substitute passata with crushed canned tomatoes or a smooth tomato sauce. Just be sure to adjust the cooking time to reduce excess liquid if needed.