Description

This Spicy Pomegranate Moscow Mule is a vibrant twist on the classic cocktail, combining the tartness of pomegranate and grapefruit juices with the spicy kick of jalapeño. Perfectly balanced with vodka and topped with refreshing ginger beer, it’s garnished with pomegranate arils and fresh mint for a festive and flavorful drink.

Ingredients

Scale

Liquids

2 ounces vodka
Juice from 1/2 lime
Juice from 1/4 of a small grapefruit, plus grapefruit slices for serving
1/3 cup pomegranate juice
Ginger beer, for topping

Spices and Garnishes

1–2 jalapeño slices
Pomegranate arils, for serving
Fresh mint, for serving

Instructions

Prepare glass and ice: Fill a cocktail glass with ice to chill it and keep the drink cold.
Mix ingredients: In a cocktail shaker, combine the vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeño slices. Add ice to the shaker to cool and dilute the mixture slightly.
Shake well: Shake the mixture vigorously for about 1 minute to combine the flavors and chill the drink thoroughly.
Strain and serve: Strain the mixed cocktail into the prepared glass filled with ice, ensuring that jalapeño slices do not pass into the final drink unless desired.
Top with ginger beer: Gently top off the drink with ginger beer to add fizz and a spicy ginger flavor.
Garnish and enjoy: Garnish with pomegranate arils, fresh mint leaves, and grapefruit slices for a fresh and festive appearance. Serve immediately and enjoy your Spicy Pomegranate Moscow Mule.

Notes

You can adjust the number of jalapeño slices to control the heat level of the cocktail.
Use fresh juices for the best flavor profile.
Chill the ginger beer before serving to keep the drink refreshing.
For a non-alcoholic version, omit the vodka and increase ginger beer and pomegranate juice accordingly.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Shaking
Cuisine: American

Keywords: Moscow Mule, cocktail, spicy cocktail, pomegranate, jalapeño, vodka, ginger beer, festive drink, refreshing