Spicy Chicken Salad with Broccoli Recipe
Introduction
This spicy chicken salad with broccoli is a vibrant and flavorful dish perfect for a light lunch or dinner. Combining tender steamed broccoli, roast chicken, and a punchy soy and chilli dressing, it’s a quick and satisfying meal.
Ingredients
- 2 broccoli heads, cut into florets
- 2 tbsp olive oil
- 5 shallots, finely sliced
- Handful pitted black olives
- 4 roast chicken breasts, sliced
- 4 tbsp soy sauce
- 2 red chillies, deseeded and sliced
- 2 garlic cloves, sliced
Instructions
- Step 1: Steam the broccoli florets for 4 minutes until just tender. Transfer to a large bowl and season to taste.
- Step 2: Heat the olive oil in a pan over medium heat. Fry the shallots for 2 minutes, then add the chillies and garlic. Cook for an additional 4 minutes until softened.
- Step 3: Using a slotted spoon, remove the shallots, chilli, and garlic from the pan and add them to the bowl with broccoli, black olives, and sliced chicken.
- Step 4: Pour the soy sauce into the same pan and warm it over medium heat. Then, pour the soy sauce over the salad mixture.
- Step 5: Toss everything gently to combine. Serve the salad warm or chilled, according to your preference.
Tips & Variations
- If you want to make this salad more substantial, add a pack of egg noodles cooked according to the package instructions, then cooled under running water before mixing in.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a pan or microwave until heated through. The salad can also be enjoyed cold directly from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables instead of broccoli?
Yes, tender steamed green beans, asparagus, or cauliflower florets would work well as alternatives in this salad.
Is this salad suitable for meal prep?
Absolutely. Prepare all components in advance and combine just before serving to keep the textures fresh and vibrant.
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Spicy Chicken Salad with Broccoli Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A vibrant and spicy chicken salad featuring tender steamed broccoli, fragrant fried shallots, and a zesty soy sauce dressing. This dish combines fresh ingredients with bold flavors for a deliciously light and satisfying meal that can be enjoyed warm or cold.
Ingredients
Salad Ingredients
- 2 broccoli heads, cut into florets
- handful pitted black olives
- 4 roast chicken breasts, sliced
Cooking Ingredients
- 2 tbsp olive oil
- 5 shallots, finely sliced
- 2 red chillies, deseeded and sliced
- 2 garlic cloves, sliced
- 4 tbsp soy sauce
Instructions
- Steam the Broccoli: Steam the broccoli florets for 4 minutes until just tender. Transfer them to a large bowl and season to taste.
- Fry the Shallots and Aromatics: Heat olive oil in a pan over medium heat. Add the finely sliced shallots and fry for 2 minutes. Then add the sliced chillies and garlic; cook for an additional 4 minutes until softened and fragrant.
- Combine Ingredients: Using a slotted spoon, remove the cooked shallots, chillies, and garlic from the pan and add them to the bowl with broccoli, olives, and sliced roast chicken breasts.
- Make the Dressing and Finish: Add soy sauce to the pan and warm over medium heat briefly. Pour the warm soy sauce over the salad mixture and toss gently to combine.
- Serve: Enjoy the spicy chicken salad either warm or cold according to your preference.
Notes
- For a more substantial meal, add cooked egg noodles cooled under running water.
- Deseed the chillies if you prefer a milder heat level.
- This salad can be prepared in advance and served chilled for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: International
Keywords: spicy chicken salad, broccoli salad, healthy chicken recipe, quick chicken salad, soy sauce dressing, warm chicken salad
