Name: Spicy Avocado Mango Salsa Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 large mango, peeled and finely diced; 1 large avocado, finely diced; ½ medium red onion, chopped; 1 jalapeño, seeded and finely diced; ¼ cup cilantro, finely chopped; 1 medium lime, freshly juiced; 1 teaspoon kosher salt, or more to taste

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Introduction

Spicy Avocado Mango Salsa is a vibrant and refreshing twist on classic salsa, combining sweet mango, creamy avocado, and a kick of jalapeño heat. Perfect for chips, tacos, or as a topping for grilled meats, this salsa brings a burst of flavor to any meal.

A white bowl filled with a colorful salsa made of three main layers: bright yellow mango cubes, light green avocado pieces, and small bits of purple-red onion mixed with fresh green herbs sprinkled throughout. The textures look fresh and diced evenly. A silver spoon with a simple floral design rests inside the bowl. The bowl is placed on a white marbled surface with subtle round pattern details. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large mango (peeled and finely diced)
1 large avocado (finely diced)
½ medium red onion (chopped)
1 jalapeño (seeded and finely diced)
¼ cup cilantro (finely chopped)
1 medium lime (freshly juiced or more to taste)
1 teaspoon kosher salt (or more to taste)

Instructions

Step 1: Peel and finely dice the mango, avocado, and red onion. Add them to a mixing bowl.
Step 2: Deseed and finely dice the jalapeño. For less heat, choose a smooth-skinned jalapeño; avoid those with marks as they tend to be spicier. Add it to the bowl.
Step 3: Finely chop the cilantro and add it to the bowl with the other ingredients.
Step 4: Squeeze the juice of the lime over the mixture and sprinkle with kosher salt. Mix everything well to combine.
Step 5: Serve immediately with chips, or use as a fresh topping for fish, chicken, or steak.

Tips & Variations

For extra crunch, add diced cucumber or bell pepper to the salsa.
Use lemon juice instead of lime for a slightly different citrus flavor.
To make it milder, use less jalapeño or remove the seeds completely.
Chill the salsa for 30 minutes before serving to let the flavors meld.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Because avocado browns quickly, it’s best enjoyed fresh, but squeezing extra lime juice over the salsa can help slow discoloration. Stir well before serving again.

How to Serve

A white bowl is filled with a colorful mix of diced mango, green bell pepper, avocado, red onion, and chopped green herbs. The mango pieces are bright yellow with a smooth texture, while the avocado chunks are green with a creamy look. The diced red onions are small and pale purple, adding contrast. Fresh chopped herbs and green bell pepper bits are evenly spread throughout, giving a fresh and vibrant appearance. A silver spoon with a decorative handle is placed inside the bowl, resting on the edge. The bowl is set on a white marbled surface with a soft, round pattern. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

You can prepare it a few hours in advance, but for the freshest taste and color, it’s best served the same day. Refrigerate and cover tightly if making ahead.

What can I serve with spicy avocado mango salsa?

This salsa pairs well with tortilla chips, grilled fish or chicken, tacos, or even as a topping for grilled steak or salads for added zing and freshness.