Description
This Southwest Green Chile Corn Dip is a creamy, flavorful appetizer blending sweet corn, spicy green chiles, and melty Monterey Jack cheese. Perfect for parties or casual gatherings, it’s easy to prepare and delicious served chilled with chips or fresh veggies.
Ingredients
Scale
Main Ingredients
- 2 cans whole kernel corn (or Southwest style corn, drained)
- 1 can chopped green chiles
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces Monterey Jack cheese (or pepper jack, shredded)
- chopped green onion (for garnish)
- shredded Monterey Jack cheese (for garnish)
Instructions
- Combine Ingredients: In a large bowl, mix together the drained corn, chopped green chiles, mayonnaise, sour cream, and shredded Monterey Jack cheese until evenly incorporated.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 20 minutes or up to overnight to allow the flavors to meld and the dip to firm up slightly.
- Serve: Before serving, top the chilled dip with additional chopped green onions and shredded Monterey Jack cheese. Serve cold with tortilla chips, crackers, or fresh vegetables.
Notes
- You can substitute pepper jack cheese for a spicier kick.
- Use Southwest style corn if you want a more authentic flavor with added spices.
- For a dairy-free version, substitute mayonnaise and sour cream with vegan alternatives and use vegan cheese.
- Keep covered tightly in the refrigerator and consume within 3 days for best freshness.
- This dip is best served chilled but can be served at room temperature if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
Keywords: Southwest Corn Dip, Green Chile Dip, Party Dip, Appetizer, Easy Dip Recipe, No Bake Dip
