Soft Boiled Eggs Recipe
Introduction
Soft boiled eggs are a simple yet delicious treat with a silky, runny yolk and tender whites. Perfect for breakfast or a quick snack, they bring comfort and nourishment in just a few minutes.
Ingredients
- 2 eggs
Instructions
- Step 1: Bring a saucepan of water to a rolling boil.
- Step 2: Reduce the water to a rapid simmer. Carefully lower the eggs into the water.
- Step 3: Cook the eggs for 4 minutes.
- Step 4: Gently remove the eggs from the water, slice off the top, and serve immediately.
- Step 5: Enjoy your perfectly soft boiled eggs!
Tips & Variations
- Use room temperature eggs to prevent cracking when adding them to hot water.
- For a slightly firmer yolk, increase cooking time by 30 seconds to 1 minute.
- Serve with a sprinkle of salt, pepper, or fresh herbs for added flavor.
Storage
Soft boiled eggs are best enjoyed fresh. If you need to store them, keep unpeeled eggs in the refrigerator for up to 2 days. Reheat gently by placing them in hot water for about 1 minute before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold eggs straight from the fridge?
Yes, but to avoid cracking, lower the eggs gently into simmering water. Allowing eggs to reach room temperature before cooking eases the process.
How do I know when soft boiled eggs are done?
After 4 minutes of cooking, the whites should be set while the yolks remain runny. Adjust time slightly if you prefer different yolk consistency.
Print
Soft Boiled Eggs Recipe
- Total Time: 6 minutes
- Yield: 2 soft boiled eggs 1x
- Diet: Low Fat
Description
A simple and classic recipe for perfectly soft boiled eggs with a delicately set white and a warm, runny yolk. Ideal for a quick breakfast or a nutritious snack.
Ingredients
Eggs
- 2 large eggs
Instructions
- Boil Water: Bring a saucepan of water to a rolling boil over high heat to prepare for cooking the eggs.
- Simmer Eggs: Reduce the heat to maintain a rapid simmer. Carefully lower the 2 eggs into the simmering water to avoid cracking.
- Cook Eggs: Allow the eggs to cook for exactly 4 minutes to achieve a soft boiled texture with set whites and runny yolks.
- Remove and Serve: Using a slotted spoon, gently remove the eggs from the water. Slice off the tops of the eggs to expose the soft yolk, and serve immediately while warm.
- Enjoy: Serve the soft boiled eggs plain or with toast soldiers for dipping and enjoy fresh.
Notes
- Use room temperature eggs to prevent cracking when added to hot water.
- Adjust cooking time slightly if using smaller or larger eggs.
- Serve immediately for best texture and flavor.
- Soft boiled eggs are best eaten fresh and are not ideal for storage.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Keywords: soft boiled egg, breakfast egg recipe, quick egg recipe, easy soft boiled eggs
