S’mores Rolls Recipe

Introduction

These S’mores Rolls bring the nostalgic flavors of gooey marshmallows, chocolate, and graham crackers into a soft, sweet roll perfect for any occasion. They’re an irresistible treat that combines a classic campfire favorite with a cozy bakery twist.

Ingredients

• 1 cup lukewarm milk
• 1/4 cup lukewarm water
• 2 1/4 tsp instant yeast
• 1/4 cup granulated sugar
• 3 3/4 cup all-purpose flour
• 4 tbsp unsalted butter, divided
• 1 tsp salt
• 1/8 cup unsweetened cocoa powder
• 1/8 cup heavy whipping cream
• 1/3 cup semi-sweet chocolate chips
• 1/4 cup graham cracker crumbs
• 2 large egg whites, room temperature
• 1/2 cup granulated sugar
• 1/8 tsp cream of tartar
• 1/8 tsp salt

Instructions

1. Step 1: In a bowl, combine lukewarm milk, lukewarm water, granulated sugar, and instant yeast. Let the mixture sit until frothy, about 5-10 minutes.
2. Step 2: Mix in 2 tablespoons of melted butter. Gradually add flour and salt, stirring until a soft dough forms.
3. Step 3: Turn the dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes.
4. Step 4: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1 hour.
5. Step 5: Roll out the risen dough into a large rectangle. Brush it with the remaining melted butter.
6. Step 6: Evenly sprinkle the dough with unsweetened cocoa powder, graham cracker crumbs, chocolate chips, and marshmallows.
7. Step 7: Roll the dough tightly from one long edge to the other, then slice into individual rolls.
8. Step 8: Place the rolls cut-side up on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes.
9. Step 9: Preheat the oven to 350°F (175°C).
10. Step 10: Bake the rolls for 20-25 minutes, until golden brown.
11. Step 11: Once baked, brush the rolls with melted butter and sprinkle extra graham cracker crumbs on top before serving.

Tips & Variations

• For extra gooey rolls, add mini marshmallows inside along with the chocolate chips and graham crackers.
• Substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.
• Brush the rolls with heavy whipping cream before baking for a richer crust.
• If you prefer a sweeter dough, increase the sugar by 1-2 tablespoons.

Storage

Store leftover S’mores Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month; thaw at room temperature before reheating. Warm them briefly in the microwave or oven to refresh the melt-in-your-mouth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but you’ll need to proof it in warm water for 5-10 minutes before mixing it with other ingredients.

What can I substitute for graham cracker crumbs?

If graham cracker crumbs aren’t available, crushed digestive biscuits or vanilla wafers work as a good alternative to maintain the texture and flavor.

S’mores Rolls Recipe

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★★★★★

4.6 from 113 reviews

• Author: Cleo
• Total Time: 1 hour 45 minutes
• Yield: 12 rolls 1x

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Description

Delight in these irresistible S’mores Rolls, soft and fluffy yeast rolls layered with chocolate, graham cracker crumbs, and marshmallows, baked to golden perfection and finished with a buttery, crunchy topping. Perfect for a cozy dessert or sweet breakfast treat.

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Ingredients

Scale 1x2x3x

Dough:

• 1 cup lukewarm milk
• 1/4 cup lukewarm water
• 2 1/4 tsp instant yeast
• 1/4 cup granulated sugar
• 3 3/4 cup all-purpose flour
• 4 tbsp unsalted butter, divided
• 1 tsp salt

Filling & Topping:

• 1/8 cup unsweetened cocoa powder
• 1/8 cup heavy whipping cream
• 1/3 cup semi-sweet chocolate chips
• 1/4 cup graham cracker crumbs

Meringue Topping:

• 2 large egg whites, room temperature
• 1/2 cup granulated sugar
• 1/8 tsp cream of tartar
• 1/8 tsp salt

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Instructions

1. Activate Yeast and Mix Dough: In a small bowl, combine lukewarm milk, lukewarm water, granulated sugar, and instant yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy. Stir in 2 tablespoons of melted unsalted butter, then gradually add all-purpose flour and salt. Mix to form a soft dough.
2. Knead and Proof: Transfer the dough to a floured surface and knead until smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm area until doubled in size, approximately 1 hour.
3. Prepare Filling and Roll Out Dough: Once risen, roll the dough out on a floured surface into a large rectangle. Brush the surface with the remaining melted butter. Evenly sprinkle the unsweetened cocoa powder, graham cracker crumbs, semi-sweet chocolate chips, and marshmallows (if using, assumed from s’mores context) over the buttered dough.
4. Shape Rolls: Carefully roll the dough tightly from one long edge into a log. Using a sharp knife, slice the log into individual rolls about 1 to 1.5 inches thick. Arrange the rolls cut-side up on a baking sheet lined with parchment paper.
5. Second Proofing and Preheat Oven: Cover the rolls loosely with a clean towel or plastic wrap and allow them to rise again for about 30 minutes until puffy. During this time, preheat your oven to 350°F (175°C).
6. Bake Rolls: Bake the rolls in the preheated oven for 20-25 minutes or until they turn golden brown. Remove from the oven.
7. Finish with Butter and Graham Cracker Crumbs: Brush the hot rolls with remaining melted butter and sprinkle additional graham cracker crumbs on top for an extra crunch and classic s’mores flavor before serving.

Notes

• Make sure the milk and water are lukewarm (around 100-110°F) to properly activate the yeast without killing it.
• For best results, use fresh instant yeast and ensure your dough rises adequately before baking.
• If desired, add mini marshmallows in the filling along with chocolate chips and graham cracker crumbs to enhance the s’mores experience.
• Allow rolls to cool slightly before brushing with butter to avoid melting the butter too much and losing the topping.
• These rolls are best enjoyed warm but can be reheated gently in the oven or microwave.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Keywords: S’mores Rolls, yeast rolls, chocolate rolls, graham cracker rolls, s’mores dessert, sweet rolls