Description
Crispy skillet potatoes infused with sweet and savory caramelized onions, seasoned with aromatic spices like paprika and cumin. This comforting dish is perfect as a hearty breakfast side or a savory snack, delivering rich flavors with a satisfying texture.
Ingredients
Scale
Vegetables
- 3 Potatoes, peeled and sliced
- 2 Onions, thinly sliced
- 2 cloves Garlic, minced
Spices & Seasonings
- 1 tablespoon Paprika
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Salt
- Ground Black Pepper, to taste
Oils
- As needed Canola Oil (about 2 cm depth for frying)
Instructions
- Heat the Oil: Pour about 2 centimeters of canola oil into a cast iron or frying pan and heat over medium heat until the oil is hot but not smoking.
- Add Salt to Oil: Stir in 1/2 tablespoon of salt into the hot oil to season it base before frying the potatoes.
- Fry Potatoes: Add the sliced potatoes to the oil and let them brown undisturbed for 5 to 10 minutes to ensure they develop a crispy exterior and cook evenly.
- Add Onions: Introduce the sliced onions to the pan and continue cooking, allowing them to brown well and infuse their sweet, caramelized flavor into the oil and potatoes.
- Add Garlic: After about 5 to 10 minutes of cooking onions, add the minced garlic and stir to combine.
- Drain Excess Oil & Season: Carefully drain off the excess oil, then sprinkle in the ground cumin, paprika, and black pepper to taste. Stir well to evenly coat the potatoes and onions.
- Finish Cooking: Continue cooking until the potatoes turn golden brown and the onions are fully caramelized, stirring occasionally to prevent burning.
- Serve Hot: Remove from heat and serve immediately for the best flavor and texture. Enjoy your skillet potatoes infused with rich onion flavor!
Notes
- Use a cast iron pan for even heat distribution and the best crispiness.
- Do not stir potatoes too frequently during frying to allow a golden crust to form.
- Adjust seasoning according to taste, especially salt and pepper.
- Drain the excess oil carefully to avoid greasy potatoes.
- This dish pairs well with eggs or as a side for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: skillet potatoes, caramelized onions, fried potatoes, paprika potatoes, flavorful side dish, easy potato recipe
