Skillet Potatoes Infused with Caramelized Onions Recipe

Introduction

These skillet potatoes infused with caramelized onions, also known as hangover potatoes, are a deliciously comforting dish perfect for any time of day. Crispy on the outside and tender inside, they are packed with warm spices and rich onion flavor. A simple, satisfying recipe that comes together quickly in one pan.

Ingredients

• Canola oil, as needed
• 3 potatoes
• 2 onions
• 2 cloves garlic
• 1 tablespoon paprika
• 1/2 tablespoon ground cumin
• 1/2 tablespoon salt
• Ground black pepper, to taste

Instructions

1. Step 1: Pour about 2 cm of canola oil into a cast iron or frying pan and heat over medium heat.
2. Step 2: Add 1/2 tablespoon of salt to the hot oil.
3. Step 3: Carefully add the potatoes to the pan and let them brown for 5 to 10 minutes without stirring too much to allow a crispy crust to form.
4. Step 4: Add the onions to the pan and cook until they brown deeply, infusing the oil with rich onion flavor.
5. Step 5: After 5 to 10 minutes, add the garlic cloves and continue cooking.
6. Step 6: Drain any excess oil from the pan, then sprinkle the potatoes with ground cumin, paprika, and black pepper to taste.
7. Step 7: Continue cooking until the potatoes are golden brown and the onions are fully caramelized. Serve hot and enjoy.

Tips & Variations

• Use Yukon Gold or red potatoes for a creamier texture.
• Add chopped fresh herbs like parsley or thyme for a fresh finish.
• For extra flavor, sprinkle a little smoked paprika instead of regular paprika.
• To reduce oil, try partially parboiling the potatoes before frying.

Storage

Store leftover skillet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to regain crispiness, or warm in the oven. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of oil instead of canola oil?

Yes, you can use oils with a high smoke point like vegetable oil or sunflower oil. Olive oil can be used but may impart a stronger flavor.

How do I know when the onions are properly caramelized?

The onions should turn a deep golden brown and become soft and sweet. This can take about 10 minutes over medium heat, stirring occasionally to prevent burning.

Skillet Potatoes Infused with Caramelized Onions Recipe

---

★★★★★

4.8 from 81 reviews

• Author: Cleo
• Total Time: 30 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

Crispy skillet potatoes infused with sweet and savory caramelized onions, seasoned with aromatic spices like paprika and cumin. This comforting dish is perfect as a hearty breakfast side or a savory snack, delivering rich flavors with a satisfying texture.

---

Ingredients

Scale 1x2x3x

Vegetables

• 3 Potatoes, peeled and sliced
• 2 Onions, thinly sliced
• 2 cloves Garlic, minced

Spices & Seasonings

• 1 tablespoon Paprika
• 1/2 tablespoon Ground Cumin
• 1/2 tablespoon Salt
• Ground Black Pepper, to taste

Oils

• As needed Canola Oil (about 2 cm depth for frying)

---

Instructions

1. Heat the Oil: Pour about 2 centimeters of canola oil into a cast iron or frying pan and heat over medium heat until the oil is hot but not smoking.
2. Add Salt to Oil: Stir in 1/2 tablespoon of salt into the hot oil to season it base before frying the potatoes.
3. Fry Potatoes: Add the sliced potatoes to the oil and let them brown undisturbed for 5 to 10 minutes to ensure they develop a crispy exterior and cook evenly.
4. Add Onions: Introduce the sliced onions to the pan and continue cooking, allowing them to brown well and infuse their sweet, caramelized flavor into the oil and potatoes.
5. Add Garlic: After about 5 to 10 minutes of cooking onions, add the minced garlic and stir to combine.
6. Drain Excess Oil & Season: Carefully drain off the excess oil, then sprinkle in the ground cumin, paprika, and black pepper to taste. Stir well to evenly coat the potatoes and onions.
7. Finish Cooking: Continue cooking until the potatoes turn golden brown and the onions are fully caramelized, stirring occasionally to prevent burning.
8. Serve Hot: Remove from heat and serve immediately for the best flavor and texture. Enjoy your skillet potatoes infused with rich onion flavor!

Notes

• Use a cast iron pan for even heat distribution and the best crispiness.
• Do not stir potatoes too frequently during frying to allow a golden crust to form.
• Adjust seasoning according to taste, especially salt and pepper.
• Drain the excess oil carefully to avoid greasy potatoes.
• This dish pairs well with eggs or as a side for grilled meats.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: skillet potatoes, caramelized onions, fried potatoes, paprika potatoes, flavorful side dish, easy potato recipe