Simple Brown Gravy Recipe
Introduction
Simple brown gravy is a classic, versatile sauce that adds rich flavor to a variety of dishes. With just a few basic ingredients, you can create a smooth, savory gravy perfect for mashed potatoes, meats, or vegetables.
Ingredients
- 1/2 cup Canola Oil
- 1/2 cup All-Purpose Flour
- 1/2 cup Chicken Stock
- 1 cup Water
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Step 1: Heat the canola oil in a saucepan over high heat. Once hot, gradually add the all-purpose flour while whisking continuously. Cook the mixture, whisking often, until it forms a dark brown roux, about 5 minutes.
- Step 2: Reduce the heat to medium. Slowly pour in the chicken stock and water while whisking constantly, smoothing out any lumps. Add more water if needed to reach your preferred gravy consistency. Continue whisking until the gravy thickens.
- Step 3: Season with salt and ground black pepper to taste. Serve the gravy warm over your favorite dishes.
Tips & Variations
- Use beef or vegetable stock instead of chicken stock to suit different flavors or dietary preferences.
- For a richer gravy, substitute part of the water with additional stock or drippings from cooked meat.
- Whisk continuously to prevent lumps and ensure a smooth texture.
- If the gravy becomes too thick, add a little more water or stock to thin it out.
Storage
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or stock to loosen it as needed. Avoid boiling to maintain a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this gravy gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the gravy gluten-free. Adjust the amount as needed to achieve the desired thickness.
How do I prevent lumps in my gravy?
Whisk the flour into the hot oil gradually and continuously. Adding the liquid slowly while whisking vigorously helps keep the mixture smooth and lump-free.
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Simple Brown Gravy Recipe
- Total Time: 15 minutes
- Yield: About 2 cups 1x
Description
A classic and easy-to-make brown gravy that enhances any meal with its rich, savory flavor. Made with a simple roux of canola oil and flour, then simmered with chicken stock and water, this gravy is perfect for meats, mashed potatoes, and more.
Ingredients
For the Roux
- 1/2 cup Canola Oil
- 1/2 cup All-Purpose Flour
For the Gravy
- 1/2 cup Chicken Stock
- 1 cup Water
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Make the Roux: Heat 1/2 cup of canola oil in a saucepan over high heat. Once the oil is hot, gradually whisk in 1/2 cup of all-purpose flour, stirring constantly. Continue cooking and whisking until the mixture thickens and turns a dark brown color, approximately 5 minutes, forming a rich roux.
- Add Liquids: Reduce the heat to medium. Slowly pour in 1/2 cup of chicken stock followed by 1 cup of water, whisking continuously to combine. Add more water if needed to reach your desired gravy consistency, ensuring the mixture is smooth and free of lumps.
- Season and Simmer: Continue whisking over medium heat until the gravy thickens and reaches the consistency you like. Season with salt and ground black pepper to taste. Remove from heat and serve the gravy warm over your favorite dishes like mashed potatoes, roasted meats, or vegetables.
Notes
- Use low-sodium chicken stock if you want better control over the salt content.
- Whisk continuously to avoid lumps forming in the gravy.
- For a richer flavor, you can substitute chicken stock with beef stock.
- Adjust water quantity depending on how thick or thin you prefer your gravy.
- This gravy can be stored in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: brown gravy, simple gravy, chicken gravy, homemade gravy, easy gravy recipe
