Dinner

Shepherd’s Pie Potatoes Recipe

ByCleo Brixton November 8, 2025November 8, 2025

Introduction

This Shepherd’s Pie Potatoes recipe offers a comforting twist on the classic dish by using baked jacket potatoes as a base. Tender minced beef in a rich sauce is topped with creamy mashed potato and melted cheddar for a satisfying meal that’s perfect for any night of the week.

The image shows two stuffed potato halves on a white round plate with a thin pink rim, placed on a white marbled surface. Each potato half is filled with a dark brown minced meat layer at the base, topped by a thick, golden-browned mashed potato layer with a rough, slightly crispy texture. To the side of the potatoes, there is a small pile of bright green broccoli florets. A silver fork rests on the right side of the plate. A blurred pink and white cloth is visible in the background, adding a soft touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tsp butter
½ onion, chopped
140g lean minced beef
250ml beef stock
1 tsp Worcestershire sauce
1 tbsp tomato purée
1 large jacket potato, baked
Small handful grated cheddar

Instructions

Step 1: Heat the oven to 200°C (fan 180°C/gas mark 6). Melt half the butter in a non-stick pan over medium heat. Cook the chopped onion for 3-4 minutes until softened.
Step 2: Increase the heat and add the minced beef. Fry for 3-4 minutes, stirring occasionally, until the beef is browned.
Step 3: Stir in the beef stock, Worcestershire sauce, tomato purée, and a pinch of seasoning. Reduce the heat and gently simmer for 15-20 minutes, until the mince is tender and the sauce has thickened.
Step 4: Cut the baked jacket potato in half lengthways and carefully scoop out the flesh into a bowl, keeping the skins intact.
Step 5: Mash the potato flesh with the remaining butter and season well with salt and pepper.
Step 6: Spoon the cooked mince mixture evenly into the potato skins. Top each with a generous layer of mashed potato.
Step 7: Place the filled potatoes in a baking dish. Sprinkle the grated cheddar on top and bake for 15-20 minutes, or until golden and bubbling.
Step 8: Serve hot with your favourite vegetables or a simple side salad.

Tips & Variations

For extra flavor, add a teaspoon of mixed herbs or a pinch of smoked paprika to the mince while cooking.
Use sweet potatoes instead of jacket potatoes for a different twist and a hint of sweetness.
To keep the skins crispy, you can brush them lightly with oil before filling.
If you prefer, swap cheddar for feta or mozzarella for a different cheesy topping.

Storage

Store any leftover filled potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (fan 160°C) for 15-20 minutes until heated through and the topping is crisp again. Avoid microwaving to keep the texture.