Description
A delicious Salt Beef Club sandwich served with crispy homemade Cajun-seasoned fries. This satisfying meal combines tender salt beef, fresh avocado, crunchy radishes, and a flavorful mayonnaise-chive-mustard spread, all layered between lightly toasted bread. Perfect for a hearty lunch or casual dinner.
Ingredients
Scale
For the Cajun Fries
- 1 big potato, cut into thin chips
- 2 tsp olive oil
- ½ tsp Cajun seasoning
For the Sandwich
- 1 heaped tbsp mayonnaise
- 1 tsp chopped chive
- 1 tsp Dijon mustard
- 3 slices white or brown bread, lightly toasted
- 2 radishes, thinly sliced
- 1 baby or ½ avocado, sliced
- 2 slices salt beef
- Couple Little Gem lettuce leaves
Instructions
- Prepare and Bake the Fries: Preheat your oven to 200°C (180°C fan) or gas mark 6. Place the thinly cut potato chips on a non-stick baking tray, drizzle with olive oil, and sprinkle with Cajun seasoning. Toss well to coat all the chips evenly, then spread them out in a single layer. Bake for 20-25 minutes, turning once halfway through, until the fries are golden and crisp. Season with salt to taste.
- Make the Flavored Mayonnaise: While the fries are baking, combine mayonnaise, chopped chives, and Dijon mustard in a small bowl. Mix thoroughly and season with salt and pepper to taste.
- Assemble the Sandwich: Spread the flavored mayonnaise mixture on two of the toasted bread slices. On one of these, layer thinly sliced radishes and avocado slices. Place the other mayonnaise-spread slice on top, spread-side up, then add the salt beef slices and some Little Gem lettuce leaves. Finish by topping with the final slice of bread.
- Serve: Cut the sandwich into portions and secure each with cocktail sticks if desired. Serve the sandwich alongside the crispy Cajun fries for a complete meal.
Notes
- You can adjust the amount of Cajun seasoning according to your preferred spice level.
- For a gluten-free option, substitute the bread with gluten-free slices.
- To make it fully vegetarian, replace salt beef with a plant-based protein alternative.
- The sandwich is best enjoyed fresh to keep the bread from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Baking
- Cuisine: British
Keywords: Salt beef club sandwich, Cajun fries, toasted sandwich, homemade fries, easy lunch recipe
