Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Potato Salad with Hard-Boiled Egg Recipe

★★★★★

4.9 from 133 reviews
  • Author: Cleo
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This Roasted Potato Salad with Hard-Boiled Egg is a comforting and flavorful dish featuring tender, caramelized red potatoes seasoned with garlic, rosemary, and olive oil. Perfect for a side or light meal, it combines crispy roasted potatoes with hearty, protein-packed hard-boiled eggs and fresh parsley for a refreshing finish.

Ingredients

Scale

Potatoes and Seasoning

  • 1 pound Red Potato
  • 1 tablespoon Olive Oil
  • 1 tablespoon Garlic Powder
  • 3 sprig Fresh Rosemary
  • 1 pinch Salt
  • 1 pinch Ground Black Pepper

Additional Ingredients

  • 4 Hard-Boiled Eggs
  • 1 clove Garlic
  • Fresh Parsley, to taste

Instructions

  1. Prepare the Potatoes: Place the red potatoes on a sheet pan and drizzle with olive oil. Add fresh rosemary sprigs, garlic powder, salt, and ground black pepper. Toss well to ensure the potatoes are evenly coated. For enhanced caramelization and flavor, arrange the potatoes flesh side down on the pan.
  2. Roast the Potatoes: Preheat your oven to 425°F (210°C). Place the sheet pan with potatoes into the oven and roast for 40 to 45 minutes, allowing the potatoes to become tender and golden.
  3. Add Garlic Midway: After about halfway through the roasting time, add the peeled garlic clove to the pan to roast alongside the potatoes, infusing them with additional flavor.
  4. Cool the Potatoes: Once roasted, remove the potatoes and garlic from the oven and let them cool to room temperature for a more pleasant salad texture.
  5. Assemble the Salad: On a large plate or serving dish, arrange the roasted potatoes and sliced or whole hard-boiled eggs. Garnish generously with fresh parsley to add color and a fresh herbal note to the dish.

Notes

  • For best flavor, use fresh rosemary and fresh parsley.
  • Roasting the garlic whole mellows its flavor and prevents burning.
  • Hard-boil eggs ahead of time and peel before assembly for convenience.
  • Feel free to add a splash of vinegar or mustard to brighten the salad if desired.
  • This salad is delicious served warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Keywords: Roasted Potato Salad, Hard-Boiled Egg Salad, Oven Roasted Potatoes, Garlic Roasted Potatoes, Easy Potato Salad

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cleobrixton.com/roasted-potato-salad-with-hard-boiled-egg-recipe/