Roasted Potato Salad with Hard-Boiled Egg Recipe
Introduction
This roasted potato salad with hard-boiled eggs is a hearty and flavorful side dish perfect for any meal. Crispy, caramelized potatoes combine with aromatic herbs and creamy eggs to create a satisfying salad that’s both simple and delicious.
Ingredients
- 4 hard-boiled eggs
- 1 pound red potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tablespoon garlic powder
- 3 sprigs fresh rosemary
- 1 clove garlic
- Fresh parsley, to taste
Instructions
- Step 1: Preheat the oven to 425°F (210°C). Place the red potatoes on a sheet pan and drizzle with olive oil. Add the fresh rosemary, garlic powder, salt, and black pepper, then toss well to coat the potatoes evenly. For extra caramelization, place the potato halves flesh side down on the pan.
- Step 2: Bake the potatoes in the preheated oven for 40 to 45 minutes. At the halfway mark, add the fresh garlic clove to the pan to roast alongside the potatoes for added flavor.
- Step 3: Remove the potatoes from the oven and let them cool slightly. Once cool, arrange the roasted potatoes on a large plate and top with the peeled hard-boiled eggs.
- Step 4: Garnish with fresh parsley to taste and serve warm or at room temperature.
Tips & Variations
- For a tangy twist, toss the salad with a simple vinaigrette made from olive oil, lemon juice, and Dijon mustard before serving.
- Swap red potatoes for Yukon gold for a creamier texture.
- If fresh rosemary isn’t available, dried rosemary can be used—just use about one-third of the amount.
- Add chopped green onions or chives for extra freshness and color.
Storage
Store leftover roasted potato salad in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, or serve chilled for a refreshing variation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the hard-boiled eggs ahead of time?
Yes, hard-boiled eggs can be prepared a day in advance and kept refrigerated until ready to use.
What can I use instead of fresh rosemary?
If you don’t have fresh rosemary, dried rosemary works well—use about one-third the amount called for in the recipe to avoid overpowering the dish.
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Roasted Potato Salad with Hard-Boiled Egg Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This Roasted Potato Salad with Hard-Boiled Egg is a comforting and flavorful dish featuring tender, caramelized red potatoes seasoned with garlic, rosemary, and olive oil. Perfect for a side or light meal, it combines crispy roasted potatoes with hearty, protein-packed hard-boiled eggs and fresh parsley for a refreshing finish.
Ingredients
Potatoes and Seasoning
- 1 pound Red Potato
- 1 tablespoon Olive Oil
- 1 tablespoon Garlic Powder
- 3 sprig Fresh Rosemary
- 1 pinch Salt
- 1 pinch Ground Black Pepper
Additional Ingredients
- 4 Hard-Boiled Eggs
- 1 clove Garlic
- Fresh Parsley, to taste
Instructions
- Prepare the Potatoes: Place the red potatoes on a sheet pan and drizzle with olive oil. Add fresh rosemary sprigs, garlic powder, salt, and ground black pepper. Toss well to ensure the potatoes are evenly coated. For enhanced caramelization and flavor, arrange the potatoes flesh side down on the pan.
- Roast the Potatoes: Preheat your oven to 425°F (210°C). Place the sheet pan with potatoes into the oven and roast for 40 to 45 minutes, allowing the potatoes to become tender and golden.
- Add Garlic Midway: After about halfway through the roasting time, add the peeled garlic clove to the pan to roast alongside the potatoes, infusing them with additional flavor.
- Cool the Potatoes: Once roasted, remove the potatoes and garlic from the oven and let them cool to room temperature for a more pleasant salad texture.
- Assemble the Salad: On a large plate or serving dish, arrange the roasted potatoes and sliced or whole hard-boiled eggs. Garnish generously with fresh parsley to add color and a fresh herbal note to the dish.
Notes
- For best flavor, use fresh rosemary and fresh parsley.
- Roasting the garlic whole mellows its flavor and prevents burning.
- Hard-boil eggs ahead of time and peel before assembly for convenience.
- Feel free to add a splash of vinegar or mustard to brighten the salad if desired.
- This salad is delicious served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Keywords: Roasted Potato Salad, Hard-Boiled Egg Salad, Oven Roasted Potatoes, Garlic Roasted Potatoes, Easy Potato Salad
