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Roasted Broccoli with Lemon, Basil, Pine Nuts, and Goat Cheese Recipe

★★★★★

4.8 from 140 reviews
  • Author: Cleo
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Roasted Broccoli recipe features tender, flavorful broccoli and shallots baked to perfection and topped with toasted pine nuts, fresh basil dressing, and creamy goat cheese. Perfect as a warm side dish or a refreshing salad, it’s a simple yet elegant way to enjoy vegetables with vibrant herbal and citrus notes.

Ingredients

Scale

Vegetables

  • 1 head Broccoli
  • 2 Shallots

Seasoning & Oil

  • 3 tablespoons Olive Oil (divided)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper

Toppings & Garnish

  • 2 tablespoons Pine Nuts
  • 1 Lemon (juice only)
  • 1/4 cup Fresh Basil
  • 1/4 cup Goat Cheese

Instructions

  1. Preheat Oven: Set your oven to 400 degrees F (200 degrees C) to prepare for roasting the vegetables.
  2. Prepare Vegetables: Spread the broccoli and shallots evenly on a parchment paper-lined baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle salt and black pepper over everything. Toss gently to coat all pieces thoroughly.
  3. Roast Vegetables: Place the baking sheet in the oven and roast for 30 minutes. After 15 minutes, turn the vegetables over to ensure even cooking and browning.
  4. Toast Pine Nuts: While the broccoli roasts, warm a small sauté pan over medium heat. Add the pine nuts and toast them until they turn lightly browned and fragrant. Remove from heat immediately to prevent burning.
  5. Make Dressing: In a small bowl, whisk together 1 tablespoon olive oil, the juice from the lemon, and fresh basil until well combined.
  6. Combine and Serve: Once the vegetables are roasted, transfer them to a serving bowl, drizzle with the basil-lemon dressing, sprinkle the toasted pine nuts and goat cheese on top, and toss gently to mix. Serve warm as a side or chilled as a salad.

Notes

  • For a nuttier flavor, you can lightly chop the pine nuts after toasting.
  • If goat cheese is not available, feta works well as a substitute.
  • Use fresh lemon juice for the best brightness in the dressing.
  • Broccoli florets can be cut smaller or larger depending on preference, but cook time may adjust accordingly.
  • Leftovers can be refrigerated and served cold or reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: roasted broccoli, side dish, vegetable recipe, baked broccoli, pine nuts, goat cheese, basil dressing

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Find it online: https://cleobrixton.com/roasted-broccoli-with-lemon-basil-pine-nuts-and-goat-cheese-recipe/