Description

A simple and delicious recipe for really easy beefburgers, perfect for a quick meal or cooking with kids. These lean minced beef burgers are flavored with mild chili powder, grilled or fried to perfection, and can be turned into cheeseburgers with melted cheddar. Served with fresh salad toppings and your choice of ketchup or mayonnaise on toasted buns, they offer a classic and satisfying burger experience.

Ingredients

Scale

For the Beefburgers

500g pack lean minced beef, preferably organic
1 tsp mild chilli powder
Salt and pepper, to taste
4 slices mild cheddar cheese (optional, for cheeseburgers)
4 burger buns

For the Toppings

Choice of lettuce leaves
Thinly sliced cucumber
Thinly sliced gherkin
Thinly sliced tomato
Finely chopped red onion
Ketchup and/or mayonnaise, to serve

Instructions

Flavour the meat: Place the lean minced beef in a mixing bowl. Sprinkle over the mild chilli powder, a pinch of salt, and some pepper. Mix well using your hands or a fork to evenly distribute the seasoning and infuse subtle heat into the meat.
Shape into burgers: Divide the seasoned meat mixture into four equal portions. Shape each portion into a round patty about the width of your burger buns. You can also press the meat into large presentation rings placed on a chopping board for uniform shape, then carefully lift the rings off like making sandcastles.
Cook the burgers: Heat a griddle pan or prepare your barbecue for cooking. Cook each burger for 5 minutes on one side, then carefully flip using a metal spatula and cook for another 5 minutes. Be cautious of fat splattering. If making cheeseburgers, place a slice of cheddar on each patty after flipping and allow it to melt while the second side cooks.
Toast the buns: While the burgers cook, slice the burger buns in half and toast them lightly in a toaster or on the barbecue until warm and slightly crisp. Watch carefully to avoid burning.
Prepare the toppings: Rinse and separate lettuce leaves. On a clean board, thinly slice tomato, cucumber, and gherkin. Finely chop red onion. Preparing on separate boards ensures hygiene and prevents cross-contamination with raw meat.
Assemble and enjoy: Spread mayonnaise, ketchup, or both on the toasted burger buns. Place the cooked burgers on the buns, add your preferred fresh salad toppings, then cover with the remaining bun half. Serve immediately for the best taste and texture.

Notes

Use lean beef to reduce fat and minimize splatter during cooking.
Mild chilli powder adds flavor without excessive heat, making this recipe kid-friendly.
Using presentation rings helps create evenly shaped patties.
Prepare toppings on separate boards to maintain food safety.
Burgers can be cooked on a griddle pan, grill, or barbecue depending on your equipment.
Toast buns just before assembling to keep them fresh and slightly crispy.
Customize toppings and condiments to suit your taste.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: British

Keywords: beefburgers, easy burger recipe, cheeseburgers, quick dinner, grilled burgers, kid-friendly recipe