Dinner

Really Easy Beefburgers Recipe

ByCleo Brixton November 10, 2025November 10, 2025

Introduction

These really easy beefburgers are a perfect homemade treat that everyone will love. With just a few simple ingredients, you can create juicy, flavorful burgers ideal for casual meals or weekend barbecues.

A close-up of a hamburger open-faced on a square white bun, resting on a white plate with a blue cloth napkin underneath. The bottom bun shows a bright green leaf of lettuce, a slice of red tomato, and two slices of green pickles. On top of that sits a thick, seared brown beef patty with pieces of chopped red and white onions and bits of white sauce on it. The top bun is sesame-seeded, light golden, and slightly tilted to the right. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g pack lean minced beef, preferably organic
1 tsp mild chilli powder
4 slices mild cheddar (optional, for cheeseburgers)
4 burger buns
Choice of lettuce, cucumber, gherkin, tomato, and red onion
Ketchup or mayonnaise, or both

Instructions

Step 1: Put the minced beef in a mixing bowl. Sprinkle over the chilli powder, a little salt, and pepper. Mix well using your hands or a fork until the spices are evenly combined.
Step 2: Divide the meat mixture into 4 equal portions. Shape each portion into round burgers roughly the width of your buns. Press firmly to compact the meat, ensuring the burgers hold together well.
Step 3: Heat a griddle or barbecue to a high temperature. Cook the burgers for about 5 minutes on each side, turning carefully with a metal spatula. Watch for hot fat spatters during cooking.
Step 4: If using cheddar, place a slice on each burger after flipping for the second side, letting it melt while cooking.
Step 5: Cut the burger buns in half and warm them either in a toaster or on the barbecue, taking care not to burn them.
Step 6: Prepare your toppings: separate lettuce leaves, thinly slice tomato, cucumber, and gherkin on a clean board, and finely chop the red onion.
Step 7: Spread ketchup, mayonnaise, or both onto the toasted buns. Assemble by adding the burger and your chosen toppings, then cover with the top half of the bun and serve immediately.

Tips & Variations

For a milder flavor, reduce the chilli powder or replace it with smoked paprika. You can also add finely chopped herbs like parsley for freshness.
Try substituting cheddar with blue cheese or pepper jack for a different taste experience.
Prepare all toppings and buns ahead of time to speed up assembly when burgers are ready.

Storage

Store any leftover cooked burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. It’s best to assemble burgers fresh to keep the buns from becoming soggy.

How to Serve

A sesame seed-topped bun sandwich is shown open-faced on a white plate with a blue cloth napkin underneath. The bottom bun holds a green leaf of lettuce, a thick slice of red tomato, and a pickle slice. On top rests a large grilled beef patty with a rough, browned exterior. The patty is topped with chopped white and purple onions. The top sesame bun is tilted back, showing the inside soft texture. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, you can substitute minced beef with minced lamb, turkey, or chicken, but cooking times and flavors will vary slightly.

What can I do to prevent the burgers from falling apart?

Make sure to compact the meat firmly when shaping and avoid over-handling. Adding a binder like an egg or breadcrumbs can also help, but this recipe keeps it simple.