Description

These Quick Hawaiian Pizzas are an easy and delicious way to enjoy a classic flavor combination with minimal effort. Using flour tortillas as the base, these pizzas are topped with pizza sauce, shredded mozzarella, smoked deli ham, fresh pineapple chunks, and a sprinkle of dried oregano. Ready in under 30 minutes, they bake quickly to crispy perfection with bubbling melted cheese, making for a perfect snack or meal.

Ingredients

Scale

Base

8 9-inch Flour Tortillas

Toppings

1 jar Pizza Sauce (approx. 12–16 oz)
1 pound Shredded Mozzarella Cheese
16 ounces Smoked Deli Ham, diced into 1/2-inch chunks
1 can Fresh Pineapple Chunks (approx. 15 ounces), drained
1 1/2 teaspoons Dried Oregano

Instructions

Preheat the oven: Set your oven to 390 degrees F (195 degrees C) to ensure it’s at the right temperature for baking the pizzas.
Prepare the ham: Dice the smoked deli ham into 1/2-inch chunks, making it easy to distribute evenly across the pizzas.
Spread the sauce: On each 9-inch flour tortilla, spread a heaped tablespoon of pizza sauce evenly, creating a flavorful base layer.
Add the cheese base: Sprinkle a generous base layer of shredded mozzarella cheese over the sauce on all tortillas. Reserve half of the cheese for topping later.
Layer the toppings: Distribute the diced ham and fresh pineapple chunks evenly on top of the cheese. Then finish with the remaining shredded mozzarella and a sprinkle of dried oregano to add aroma and flavor.
Bake the pizzas: Place the prepared tortillas on baking paper-lined trays. Bake in batches of four for 8-10 minutes until the cheese is melted and bubbly, and the edges of the tortillas are golden and crispy.
Serve immediately: Remove the pizzas from the oven and enjoy while hot for the best texture and flavor.

Notes

For crispier edges, use a pizza stone or preheated baking sheet instead of a baking tray.
You can substitute smoked deli ham with cooked Canadian bacon or regular ham slices.
Fresh pineapple can be replaced with frozen pineapple chunks, just make sure to thaw and drain excess liquid.
To make this recipe gluten-free, replace flour tortillas with gluten-free tortillas.
Leftovers can be refrigerated for up to 2 days and reheated in the oven to restore crispiness.

Prep Time: 10 minutes
Cook Time: 8-10 minutes per batch
Category: Pizza
Method: Baking
Cuisine: American

Keywords: Quick Hawaiian Pizzas, Tortilla Pizza, Easy Pizza Recipe, Hawaiian Pizza, Ham and Pineapple Pizza, Weeknight Dinner