Quick Hawaiian Pizzas Recipe

Introduction

These Quick Hawaiian Pizzas are a fun and tasty twist on classic pizza, perfect for a speedy weeknight meal. Using flour tortillas as the base, they come together in minutes with a delicious combination of ham, pineapple, and gooey mozzarella cheese.

Ingredients

• 8 9-inch flour tortillas
• 1 jar pizza sauce
• 1 pound shredded mozzarella cheese
• 16 ounces smoked deli ham
• 1 can fresh pineapple chunks
• 1 1/2 teaspoons dried oregano

Instructions

1. Step 1: Preheat your oven to 390°F (195°C). Dice the smoked deli ham into 1/2-inch chunks for easy topping.
2. Step 2: Spread a heaping tablespoon of pizza sauce evenly over each flour tortilla.
3. Step 3: Sprinkle a base layer of shredded mozzarella cheese on top of the sauce on each tortilla, reserving half of the cheese for later.
4. Step 4: Add the diced ham and pineapple chunks evenly over each tortilla. Then sprinkle the remaining mozzarella cheese on top, followed by a light sprinkle of dried oregano.
5. Step 5: Place the pizzas on baking paper-lined trays and bake in two batches (four pizzas per batch) for 8 to 10 minutes. The cheese should be melted and bubbly, and the edges of the tortillas golden and crispy.
6. Step 6: Remove from the oven and serve immediately while hot and fresh.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes or swap ham for cooked bacon or Canadian bacon.
• Use a gluten-free tortilla if you prefer a gluten-free version.
• Try adding thinly sliced red onions or bell peppers for more texture and taste.
• To keep tortillas crispy, avoid adding too much sauce or pineapple juice.

Storage

Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 to 7 minutes to restore crispiness. Avoid microwaving if possible, as the tortillas may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pizzas ahead of time?

Yes, you can assemble the pizzas and keep them covered in the fridge for a few hours before baking, but they are best when baked fresh to keep the tortillas crispy.

What can I substitute for smoked deli ham?

You can use cooked bacon, Canadian bacon, grilled chicken, or even turkey slices depending on your taste preferences or dietary needs.

Quick Hawaiian Pizzas Recipe

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★★★★★

4.4 from 136 reviews

• Author: Cleo
• Total Time: 18-20 minutes
• Yield: 8 individual pizzas 1x

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Description

These Quick Hawaiian Pizzas are an easy and delicious way to enjoy a classic flavor combination with minimal effort. Using flour tortillas as the base, these pizzas are topped with pizza sauce, shredded mozzarella, smoked deli ham, fresh pineapple chunks, and a sprinkle of dried oregano. Ready in under 30 minutes, they bake quickly to crispy perfection with bubbling melted cheese, making for a perfect snack or meal.

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Ingredients

Scale 1x2x3x

Base

• 8 9-inch Flour Tortillas

Toppings

• 1 jar Pizza Sauce (approx. 12–16 oz)
• 1 pound Shredded Mozzarella Cheese
• 16 ounces Smoked Deli Ham, diced into 1/2-inch chunks
• 1 can Fresh Pineapple Chunks (approx. 15 ounces), drained
• 1 1/2 teaspoons Dried Oregano

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Instructions

1. Preheat the oven: Set your oven to 390 degrees F (195 degrees C) to ensure it’s at the right temperature for baking the pizzas.
2. Prepare the ham: Dice the smoked deli ham into 1/2-inch chunks, making it easy to distribute evenly across the pizzas.
3. Spread the sauce: On each 9-inch flour tortilla, spread a heaped tablespoon of pizza sauce evenly, creating a flavorful base layer.
4. Add the cheese base: Sprinkle a generous base layer of shredded mozzarella cheese over the sauce on all tortillas. Reserve half of the cheese for topping later.
5. Layer the toppings: Distribute the diced ham and fresh pineapple chunks evenly on top of the cheese. Then finish with the remaining shredded mozzarella and a sprinkle of dried oregano to add aroma and flavor.
6. Bake the pizzas: Place the prepared tortillas on baking paper-lined trays. Bake in batches of four for 8-10 minutes until the cheese is melted and bubbly, and the edges of the tortillas are golden and crispy.
7. Serve immediately: Remove the pizzas from the oven and enjoy while hot for the best texture and flavor.

Notes

• For crispier edges, use a pizza stone or preheated baking sheet instead of a baking tray.
• You can substitute smoked deli ham with cooked Canadian bacon or regular ham slices.
• Fresh pineapple can be replaced with frozen pineapple chunks, just make sure to thaw and drain excess liquid.
• To make this recipe gluten-free, replace flour tortillas with gluten-free tortillas.
• Leftovers can be refrigerated for up to 2 days and reheated in the oven to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes per batch
• Category: Pizza
• Method: Baking
• Cuisine: American

Keywords: Quick Hawaiian Pizzas, Tortilla Pizza, Easy Pizza Recipe, Hawaiian Pizza, Ham and Pineapple Pizza, Weeknight Dinner