Description
This Peruvian Green Sauce is a creamy, tangy, and slightly spicy condiment made with Greek yogurt, fresh cilantro, lime juice, garlic, and jalapeno. It’s perfect for drizzling over chicken, using as a salad dressing, or dipping fries. The sauce is quick to prepare, blending vibrant flavors into a versatile sauce that adds a refreshing lift to many dishes.
Ingredients
Scale
Sauce Ingredients
- ¾ cup plain Greek yogurt (or sour cream)
- ½ bunch cilantro
- 2 tablespoons lime juice (more to taste)
- 1 clove garlic (smashed or more to taste)
- ½ jalapeno (seeded for less heat)
- ½ teaspoon kosher salt (or more to taste)
Instructions
- Combine ingredients: Add the Greek yogurt or sour cream, cilantro, lime juice, garlic, jalapeno, and kosher salt into a mason jar or food processor container.
- Blend sauce: Use an immersion blender, food processor, or countertop blender to pulse the mixture until smooth and creamy. If you prefer a thicker sauce, first blend the cilantro, garlic, lime juice, and salt until smooth, then add the yogurt or sour cream and mix with a spoon until you reach the desired consistency.
- Serve and enjoy: Drizzle the sauce over cooked chicken, use it as a salad dressing, or serve it as a dip for fries or other snacks.
Notes
- You can adjust the amount of jalapeno based on your preferred spice level; removing seeds reduces heat.
- Use Greek yogurt for a higher protein content and thicker consistency; sour cream is a good alternative for a tangier flavor.
- The sauce keeps well refrigerated for up to 3-4 days in an airtight container.
- Add more lime juice if you like a tangier sauce, or a splash of water if the sauce is too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Peruvian
Keywords: Peruvian green sauce, cilantro sauce, yogurt sauce, dipping sauce, salad dressing, spicy sauce, creamy sauce
