Description
This simple and classic fried egg recipe yields a perfectly cooked egg with a set white and a slightly runny yolk, seasoned lightly with salt and black pepper. Ideal for a quick breakfast or a protein boost at any time of day.
Ingredients
Scale
Ingredients
- 1 Egg
- 1 tablespoon Olive Oil
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Heat the Pan: Heat a medium saucepan over medium heat and add 1 tablespoon of olive oil. Swirl the pan to evenly coat the bottom with the oil.
- Crack the Egg: When the oil is hot but not smoking or sizzling, gently crack the egg into the pan to avoid breaking the yolk.
- Cook the Egg: Allow the egg to cook undisturbed until the egg white is fully set and the yolk remains slightly runny, about 4-5 minutes.
- Season: Turn off the heat and season the fried egg with salt and ground black pepper to your taste.
- Serve: Carefully transfer the egg to a plate and enjoy immediately as a delicious, quick meal.
Notes
- Use fresh eggs for the best taste and texture.
- For a firmer yolk, cook the egg for an additional 1-2 minutes.
- You can substitute olive oil with butter for a richer flavor.
- Serve with toast or on top of salads, rice, or noodles for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: fried egg, breakfast recipe, easy egg recipe, quick breakfast
