Peppers and Eggs with Truffle Oil Recipe
Introduction
Peppers and Eggs is a simple, flavorful dish that combines sweet bell peppers with fluffy scrambled eggs. It’s perfect for a quick breakfast or a light meal any time of day.
Ingredients
- 2 bell peppers
- 4 eggs
- Extra-virgin olive oil, as needed
- Salt, to taste
- Truffle oil, to taste
Instructions
- Step 1: Cut the bell peppers in half and remove the seeds. Slice the peppers into strips. Heat a generous amount of extra-virgin olive oil in a pan over medium heat.
- Step 2: Add the pepper strips to the warm oil and stir occasionally with a wooden spoon. Let them simmer until they soften and remain moist, stirring to coat them evenly with oil.
- Step 3: While the peppers cook, crack the eggs into a small bowl, sprinkle with salt, and beat well with a fork. Once the peppers have softened, pour the eggs into the pan. Let them sit for 5–7 seconds, then stir vigorously with the wooden spoon to create fluffy scrambled eggs mixed with the peppers. Repeat letting the eggs sit and stirring until fully cooked.
- Step 4: Drizzle truffle oil over the cooked peppers and eggs before serving.
Tips & Variations
- Try adding chopped onions or garlic with the peppers for extra flavor.
- Use different colored bell peppers to make the dish more vibrant and sweet.
- For a dairy twist, stir in a little grated cheese just before the eggs finish cooking.
- If you don’t have truffle oil, a splash of balsamic vinegar or fresh herbs like parsley works well too.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or microwave briefly, stirring occasionally to keep the eggs fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of peppers?
Yes, any sweet or mild peppers work well. Avoid very spicy peppers unless you prefer added heat.
Is truffle oil necessary?
No, truffle oil adds a special aroma but the dish is delicious without it. You can substitute with a drizzle of olive oil or fresh herbs.
Print
Peppers and Eggs with Truffle Oil Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful dish featuring sautéed bell peppers and fluffy scrambled eggs, enhanced with truffle oil for a gourmet touch. Perfect for a quick, satisfying breakfast or light meal.
Ingredients
Vegetables
- 2 Bell Peppers
Eggs
- 4 Eggs
Oils & Seasoning
- Extra-Virgin Olive Oil, as needed
- Salt, to taste
- Truffle Oil, to taste
Instructions
- Prepare the Bell Peppers: Cut the 2 bell peppers in half, remove the seeds, and slice them into strips. This helps them cook evenly and quickly.
- Cook the Peppers: Heat a generous amount of extra-virgin olive oil in a pan over medium heat. Add the bell pepper strips and stir occasionally with a wooden spoon, allowing them to gently simmer and soften while being coated in oil.
- Beat the Eggs: While the peppers cook, crack 4 eggs into a small bowl, season with salt to taste, and beat vigorously with a fork until well combined.
- Add Eggs to Peppers: When the peppers have softened, pour the beaten eggs into the pan. Let the eggs sit for 5-7 seconds, then use the wooden spoon to stir vigorously. Continue this process of letting the eggs set for short intervals and stirring until the eggs become fluffy and are fully cooked, mixing well with the peppers.
- Finish and Serve: Drizzle truffle oil to taste over the cooked peppers and eggs, then serve immediately for a rich and aromatic dish.
Notes
- You can use any color bell peppers for variation in flavor and color.
- Adjust the amount of olive oil and truffle oil based on your preference for richness and aroma.
- For extra flavor, you can add freshly ground black pepper or fresh herbs like chives or parsley.
- This dish pairs well with toasted bread or a light salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Peppers and Eggs, scrambled eggs with peppers, easy breakfast recipe, truffle oil eggs
