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Peanut Hummus with Fruit & Veg Sticks Recipe


  • Author: Cleo
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and nutritious peanut hummus recipe blended with chickpeas, tahini, lemon, and smoked paprika, served with crisp apple slices, carrot sticks, and celery batons. Perfect as a healthy spread or dip, offering a delightful mix of creamy texture and crunchy fruits and vegetables for a wholesome snack or light meal.


Ingredients

Scale

Hummus

  • 380g carton chickpeas
  • Zest and juice of ½ lemon (reserve the other ½ lemon to squeeze over apple slices to prevent browning)
  • 1 tbsp tahini
  • ½1 tsp smoked paprika
  • 2 tbsp roasted unsalted peanuts
  • 1 tsp rapeseed oil

Fruit & Vegetable Sticks

  • 2 crisp red apples, cored and cut into slices
  • 2 carrots, cut into sticks
  • 4 celery sticks, cut into batons lengthways

Instructions

  1. Prepare Chickpeas: Drain the chickpeas, reserving the liquid from the carton for later use.
  2. Blend Hummus Base: Place three-quarters of the drained chickpeas into a food processor. Add the lemon zest and juice, tahini, smoked paprika, roasted unsalted peanuts, rapeseed oil, and 3 tablespoons of the reserved chickpea liquid. Blitz until smooth and creamy.
  3. Incorporate Whole Chickpeas: Gently stir in the remaining quarter of whole chickpeas to add texture and bite to the hummus.
  4. Prepare Fruit & Veg Sticks: Core and slice the apples. Optionally, squeeze leftover lemon over the apple slices to prevent browning. Cut the carrots and celery into sticks and batons respectively.
  5. Serve: Transfer the peanut hummus to a serving bowl and accompany it with the prepared fruit and vegetable sticks. Use it as a spread or dip according to preference.

Notes

  • To achieve a dipping consistency for softer vegetables like chicory leaves, sugar snap peas, or cucumber, add more chickpea liquid or a little water when blending.
  • Roasted unsalted peanuts provide the best flavor balance without increasing saltiness.
  • This hummus works well as both a spread on fruit slices and a dip for fresh vegetable sticks.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Blending
  • Cuisine: Mediterranean

Keywords: peanut hummus, chickpea dip, healthy snack, fruit and veg sticks, tahini hummus, smoked paprika hummus, Mediterranean dip, vegetarian snack