Peanut, Chilli & Garlic Oil Recipe
Introduction
This Peanut, Chilli & Garlic Oil is a vibrant and flavorful condiment that adds a spicy, nutty kick to any dish. Perfect for drizzling over noodles, salads, or grilled vegetables, it’s easy to make and keeps well.
Ingredients
- 2 large garlic cloves
- 200ml sesame oil
- 2 tbsp rice wine vinegar
- 1-2 tsp chilli flakes
- 2 tbsp soy sauce
- 40g finely chopped peanuts
Instructions
- Step 1: Thinly slice the garlic cloves.
- Step 2: Heat the sesame oil in a pan and gently sizzle the sliced garlic until it turns lightly golden.
- Step 3: Remove the pan from heat and allow the oil and garlic to cool.
- Step 4: Stir in the rice wine vinegar, chilli flakes, soy sauce, and finely chopped peanuts.
- Step 5: Pour the mixture into a 200ml jar, season to taste, and shake well before each use.
Tips & Variations
- Adjust the amount of chilli flakes to control the heat level according to your preference.
- For extra crunch, lightly toast the peanuts before chopping.
- Use light soy sauce for a less intense saltiness.
- Try adding a small amount of honey or brown sugar for a touch of sweetness.
Storage
Store the oil in a sealed jar in the refrigerator for up to 2 weeks. Before each use, bring it to room temperature and shake well to redistribute the ingredients. The oil can solidify when cold but will return to liquid when warmed slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Sesame oil provides a distinct nutty flavor essential to this recipe, but you can substitute with mild vegetable or peanut oil if preferred. The flavor will be slightly different.
Is this oil suitable for cooking or just as a condiment?
This oil is best used as a finishing touch or condiment to add flavor after cooking. Heating it further can burn the garlic and chilli, affecting the taste.
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Peanut, Chilli & Garlic Oil Recipe
- Total Time: 15 minutes
- Yield: Approximately 250ml of infused oil 1x
Description
A flavorful and aromatic Peanut, Chilli & Garlic Oil that combines crunchy peanuts, spicy chilli flakes, and fragrant garlic in a rich sesame oil base. Perfect as a dipping sauce, dressing, or drizzle for a variety of dishes.
Ingredients
Ingredients
- 2 large garlic cloves
- 200ml sesame oil
- 2 tbsp rice wine vinegar
- 1–2 tsp chilli flakes
- 2 tbsp soy sauce
- 40g finely chopped peanuts
Instructions
- Prepare the garlic: Thinly slice the 2 large garlic cloves into even pieces to ensure they cook evenly and infuse the oil properly.
- Heat the oil and garlic: In a pan, gently heat 200ml of sesame oil over medium heat. Add the sliced garlic and sizzle until the garlic turns lightly golden and fragrant, making sure not to burn it as this would cause bitterness.
- Cool the infused oil: Remove the pan from heat and allow the garlic-infused sesame oil to cool to room temperature, preserving the delicate flavors.
- Mix the remaining ingredients: Once cooled, stir in 2 tablespoons of rice wine vinegar, 1 to 2 teaspoons of chilli flakes (adjust to your spice preference), 2 tablespoons of soy sauce, and 40 grams of finely chopped peanuts to the infused oil.
- Combine and store: Transfer the mixture into a 200ml jar, season with salt to taste, close the lid, and shake well to mix all ingredients evenly. Store in a cool, dark place and use as a versatile condiment.
Notes
- Adjust chilli flakes quantity to control the heat level.
- Use finely chopped peanuts to add a crunchy texture without overpowering the oil.
- Store the oil in an airtight container in a cool, dry place or refrigerate to extend shelf life.
- This oil is excellent for drizzling over noodles, rice dishes, grilled vegetables, or as a dipping sauce for dumplings.
- If garlic pieces are preferred softer, reduce the sauté time slightly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Keywords: peanut oil, chilli oil, garlic oil, Asian condiment, spicy oil, infused oil, dipping sauce
