No-Bake Lime Marquesa Recipe
Introduction
No-Bake Lime Marquesa is a refreshing and creamy dessert perfect for warm days or anytime you want a light, tangy treat. This layered dessert combines zesty lime with sweetened condensed milk and crunchy Maria cookies, creating a delightful balance of flavors and textures.
Ingredients
- 1 1/2 packages Maria Cookies
- 2 cans Sweetened Condensed Milk
- 2 cups Heavy Cream
- 1/2 cup Lime Juice
- 2 tablespoons Lime Zest
- 1/4 teaspoon Salt
Instructions
- Step 1: In a blender, combine the sweetened condensed milk, heavy cream, lime juice, lime zest, and salt. Blend until smooth and well mixed, about 1 minute.
- Step 2: Spread a few tablespoons of the lime mixture evenly on the bottom of 12 glass cups (6 ounces each). Break the Maria cookies into roughly 1/2-inch pieces using your hands and sprinkle about 2 tablespoons of crushed cookies over the lime mixture in each cup.
- Step 3: Repeat layering the lime mixture and cookies three more times, finishing with a layer of the lime mixture on top.
- Step 4: Refrigerate the cups for at least 8 hours or overnight to allow the cookies to soften and flavors to meld.
- Step 5: Before serving, garnish with extra lime zest and a few broken cookies for added texture and presentation. Enjoy your cool, tangy dessert!
Tips & Variations
- For a stronger lime flavor, add a little more lime zest or use freshly squeezed lime juice instead of bottled.
- Substitute Maria cookies with graham crackers or digestive biscuits for a slightly different texture.
- If you prefer a lighter dessert, reduce the heavy cream to 1 1/2 cups and add 1/2 cup milk instead.
- Make individual servings in mason jars to easily store and transport the dessert.
Storage
Store the assembled Marquesa in the refrigerator, covered, for up to 3 days. It keeps well as the cookies soften and absorb the lime cream. Reheat is not recommended, as this dessert is best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make No-Bake Lime Marquesa ahead of time?
Yes, it’s actually best made a day in advance so the cookies have time to soften and absorb the lime cream, enhancing the flavor and texture.
Can I use fresh lime juice instead of bottled?
Absolutely! Fresh lime juice will give a brighter, fresher flavor, making the dessert even more delicious.
Print
No-Bake Lime Marquesa Recipe
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
Description
No-Bake Lime Marquesa is a refreshing, layered dessert featuring a creamy lime mixture and crunchy Maria cookies. This easy-to-make treat combines the tanginess of lime with the sweetness of condensed milk and the rich texture of whipped cream, perfect for a cool, no-bake dessert that’s ready after refrigeration.
Ingredients
For the Lime Mixture
- 2 cans Sweetened Condensed Milk
- 2 cups Heavy Cream
- 1/2 cup Lime Juice
- 2 tablespoons Lime Zest
- 1/4 teaspoon Salt
For the Layers
- 1 1/2 packages Maria Cookies
Instructions
- Prepare the Lime Mixture: In a blender, combine the sweetened condensed milk, heavy cream, lime juice, lime zest, and salt. Blend these ingredients together for about 1 minute until the mixture is smooth and fully combined.
- Assemble the Dessert Layers: Using a spoon, spread a few tablespoons of the lime mixture evenly on the bottom of each of twelve 6-ounce glass cups. Break the Maria cookies by hand into approximately 1/2-inch pieces and sprinkle about 2 tablespoons of these crushed cookies evenly over the lime mixture layer. Repeat these layers three more times, ensuring that each cup ends with a final layer of the lime mixture on top.
- Chill the Dessert: Place the assembled cups in the refrigerator and let them chill for at least 8 hours or overnight. This allows the flavors to meld and the cookies to soften slightly, creating a creamy and crunchy texture combination.
- Garnish and Serve: Before serving, garnish each cup with additional lime zest and some cookie pieces for added texture and visual appeal. Serve chilled and enjoy this delicious, no-bake lime dessert.
Notes
- Ensure to use fresh lime juice and zest for the best citrus flavor.
- The dessert requires refrigeration time of at least 8 hours to set properly.
- Breaking the cookies roughly keeps the texture varied and interesting.
- This recipe can be prepared a day in advance, which makes it convenient for entertaining.
- For a lighter version, you may substitute heavy cream with whipped topping, but the texture and richness may vary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Keywords: No-Bake Lime Marquesa,Lime Dessert,Maria Cookie Dessert,Easy No Bake Desserts,Lime Layered Dessert
