Description
This Mouthwatering One Pot Lasagna Soup brings all the rich flavors of classic lasagna into a comforting, easy-to-make soup. Featuring lean ground beef, tender broken lasagna noodles, fresh spinach, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses, this hearty dish is perfect for a cozy meal any day of the week. All cooked in a single pot for minimal cleanup and maximum deliciousness.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach
Liquids and Tomatoes
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
Pasta
- 8 oz lasagna noodles, broken into pieces
Cheeses
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Oils
- 2 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Brown the Ground Beef: Heat a splash of olive oil in a large pot or Dutch oven over medium heat. Add the lean ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat from the pot.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion turns translucent and the garlic becomes fragrant.
- Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the tomato sauce. Add 4 cups of beef broth and stir to combine all the ingredients.
- Season the Soup: Sprinkle in the Italian seasoning, salt, and pepper according to your taste. Bring the entire mixture to a gentle simmer.
- Cook the Noodles: Add the broken lasagna noodles into the simmering broth. Stir well and let cook for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking.
- Add Spinach: Once the noodles are cooked, stir in the fresh spinach. Allow it to wilt down for about 2 minutes.
- Prepare Ricotta Mixture and Serve: In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper. Serve the soup hot in bowls, adding a dollop of the ricotta mixture on top. Finish by sprinkling shredded mozzarella and grated Parmesan cheeses over each serving.
Notes
- For a vegetarian version, substitute the ground beef with sautéed mushrooms or a plant-based meat alternative and use vegetable broth instead of beef broth.
- Use gluten-free lasagna noodles to make the recipe gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if the soup thickens too much.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: One Pot Lasagna Soup, Lasagna Soup Recipe, Easy Italian Soup, Comfort Food Soup, Ground Beef Soup
