Mini Jacket Potatoes with Sour Cream and Chives Recipe
Introduction
These mini jacket potatoes are the perfect bite-sized treat, crispy on the outside and fluffy inside. Topped with tangy soured cream and fresh chives, they make a simple yet delicious snack or side dish.
Ingredients
- 500g bag new potatoes
- 1 tbsp olive oil
- Sea salt
- 75ml half-fat soured cream
- Small bunch chives, snipped
Instructions
- Step 1: Heat the oven to 190°C (170°C fan)/gas mark 5. Prick each potato several times with a fork.
- Step 2: Rub the potatoes with olive oil, then toss them in sea salt until evenly coated.
- Step 3: Arrange the potatoes on a baking sheet in a single layer and bake for 1 hour until the skins are crispy and the insides are tender.
- Step 4: Let the potatoes cool for 10–15 minutes. Cut a small cross on the top of each potato and pinch the base gently to open them slightly.
- Step 5: Add a teaspoon of soured cream to each potato, sprinkle with freshly ground black pepper, and garnish with snipped chives. Serve immediately.
Tips & Variations
- For extra flavor, try adding grated cheddar or a sprinkle of smoked paprika with the soured cream.
- If you prefer a dairy-free option, substitute soured cream with a dollop of vegan yogurt.
- Use baby potatoes for perfectly sized mini jackets, but regular new potatoes work well too.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for about 10-15 minutes to keep the skins crisp. Avoid microwaving, as it can make the skin soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of new potatoes?
Yes, regular potatoes can be used but they may require a slightly longer baking time. New potatoes are preferred for their tender skins and smaller size.
Can these potatoes be prepared in advance?
You can bake the potatoes ahead of time and keep them refrigerated. Add the soured cream and chives just before serving to keep them fresh.
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Mini Jacket Potatoes with Sour Cream and Chives Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This recipe for mini jacket potatoes offers a deliciously simple way to enjoy new potatoes baked to golden perfection, topped with a creamy dollop of half-fat soured cream and fresh chives. Perfect as a comforting side dish or a light snack, these small potatoes are crispy on the outside and fluffy on the inside, seasoned with olive oil and sea salt to enhance their natural flavor.
Ingredients
Potatoes
- 500g bag new potatoes
- 1 tbsp olive oil
- Sea salt, to taste
Toppings
- 75ml half-fat soured cream
- Small bunch chives, snipped
- Freshly ground black pepper, to taste
Instructions
- Prepare the oven and potatoes: Preheat your oven to 190°C (170°C fan)/Gas mark 5. Prick each potato several times using a fork to allow steam to escape during baking.
- Season the potatoes: Rub the potatoes all over with olive oil, ensuring they are coated evenly. Then toss them with sea salt so they have a lightly salted exterior.
- Bake the potatoes: Arrange the potatoes on a baking sheet without overcrowding and bake in the preheated oven for 1 hour until the skins are crisp and the insides are soft.
- Cool and prepare for serving: Remove the potatoes from the oven and let them cool for 10 to 15 minutes so they can be handled safely.
- Cut and fill: Cut a small cross on the top of each potato and gently pinch the bases to open up a cavity. Add a teaspoon of half-fat soured cream to each potato, sprinkle with freshly ground black pepper, and garnish with snipped chives.
- Serve immediately: Serve the mini jacket potatoes straight away while warm for the best texture and flavor.
Notes
- Be careful not to overcrowd the baking sheet to ensure the potatoes cook evenly and get crispy skins.
- You can swap half-fat soured cream for Greek yogurt if preferred for a tangy twist.
- For a dairy-free version, substitute the soured cream with a plant-based alternative.
- This recipe works well with other small waxy potatoes if new potatoes are unavailable.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: British
Keywords: mini jacket potatoes, baked potatoes, new potatoes, healthy side dish, easy dinner recipe
