Dinner

‘Marry Me’ Gnocchi with Camembert and Sage Recipe

ByCleo Brixton February 6, 2026February 6, 2026

Introduction

‘Marry me’ gnocchi is a creamy, comforting dish that combines tender gnocchi with a rich tomato and camembert sauce. Topped with fresh sage and melted cheese, it’s a simple yet indulgent meal perfect for a cozy night in.

A round baking dish with dark handles holds a baked, layered dish. The top layer is golden-brown melted cheese with white cream cheese slices scattered on it, along with dark green sage leaves and a sprinkle of black pepper. Underneath, visible from a scoop taken out with a golden spoon, is a creamy, orange-colored sauce mixed with small, fluffy gnocchi that look soft and cheesy. To the side, a white plate with a small serving of the dish shows the layers of golden melted cheese, white cream cheese, orange sauce, and gnocchi topped with another sage leaf. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp olive oil, plus extra for drizzling
2 shallots, finely chopped
2 garlic cloves, crushed
Pinch of chilli flakes
3-4 thyme sprigs, leaves picked
2 tbsp sundried tomato purée
150ml cream or 100g mascarpone
25g parmesan or vegetarian alternative, grated
500g gnocchi
1 camembert (about 250g; ensure vegetarian, if needed)
6 sage leaves

Instructions

Step 1: Heat the olive oil in an ovenproof skillet or frying pan over low-medium heat. Add the shallots and cook for 5-8 minutes until softened.
Step 2: Stir in the crushed garlic, chilli flakes, and thyme leaves. Cook for one minute, then add the sundried tomato purée, cream (or mascarpone), and half the grated parmesan. Season with salt and pepper.
Step 3: Meanwhile, cook the gnocchi in boiling water according to the package instructions. Drain the gnocchi, reserving a mugful of the cooking water.
Step 4: Add the cooked gnocchi to the sauce, tossing gently. Use a splash of the reserved cooking water to loosen the sauce if needed.
Step 5: Preheat the grill to high. Slice the camembert and arrange the slices evenly over the gnocchi.
Step 6: Rub each sage leaf with a little olive oil and place them on top of the camembert. Grill for 4-5 minutes until the cheese is golden and bubbling.
Step 7: Season with freshly ground black pepper. Serve immediately for a warm, cheesy delight.

Tips & Variations

For added depth, try using smoked paprika instead of chilli flakes.
If you prefer a vegan version, substitute cream and cheese with plant-based alternatives.
Fresh sage can be swapped for rosemary or basil for a different herbal note.
Serve with a side salad or crusty bread to soak up the luscious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or cream to loosen the sauce if it has thickened. The dish is best enjoyed fresh, as the textures of the camembert and gnocchi soften with time.