Dessert

Less Fruit, Not Gross Berry Green Smoothie Recipe

ByCleo Brixton December 14, 2025December 14, 2025

Introduction

This Less Fruit, Not Gross Berry Green Smoothie is a delicious way to enjoy a nutritious breakfast or snack. Packed with greens, berries, and protein, it’s flavorful without relying on too much fruit sweetness. It’s perfect for anyone looking to start the day energized and satisfied.

A white round glass filled with a thick dark purple smoothie with small bubbles on the surface and a silver metal straw inserted on the right side, placed on a white marbled texture. Near the top left of the glass lies a small pile of fresh bright green spinach leaves. Below the glass, two yellow lemon wedges with a smooth shiny texture lay side by side. To the right of the glass, there is a clear white bowl filled halfway with frozen mixed berries in shades of dark purple and bright red, showing a slightly frosty texture. Further to the right, a small white bowl with a blue rim contains beige hemp seeds with a grainy texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Fresh Baby Spinach
1 cup Unsweetened Almond Milk
1/2 cup Frozen Blueberries
1/4 cup Frozen Raspberries
2 scoops Vital Proteins Collagen Peptides
1 tablespoon Nut Butter
1 tablespoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
1 pinch Ground Ginger
1/2 teaspoon Pure Vanilla Extract
Juice of 1 Lemon

Instructions

Step 1: Add the baby spinach, almond milk, frozen blueberries, frozen raspberries, collagen peptides, nut butter, hemp hearts, ground cinnamon, ground ginger, vanilla extract, and lemon juice to a blender.
Step 2: Blend on high until the mixture is smooth and creamy.
Step 3: Pour into a glass and enjoy immediately for the best flavor and texture.

Tips & Variations

Use any nut butter you prefer, such as almond or peanut butter, to suit your taste.
To boost sweetness without adding fruit, try a small drizzle of honey or maple syrup.
If fresh baby spinach isn’t available, you can substitute with kale or another mild green.

Storage

This smoothie is best enjoyed fresh, but if needed, store in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as separation may occur. Reheating is not recommended as it can change the texture and flavor.

How to Serve

A tall clear glass filled with a dark purple smoothie with small bubbles on top and a silver metal straw in it is placed at the center of a white marbled surface. Below the glass, there are two lemon wedges with a yellow color and smooth texture. To the right of the glass, a small clear bowl holds a mix of dark purple and bright red berries on top, showing different round and slightly rough textures. Next to the berries, a small white bowl contains off-white seeds with a grainy texture. Behind the glass, fresh spinach leaves in various shades of green with visible veins are laid out, adding a natural, leafy background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of frozen?

Yes, fresh berries will work fine, but the smoothie may be less chilled and slightly thinner. Add a few ice cubes to maintain a cold, thick texture.

What if I don’t have collagen peptides?

You can omit the collagen peptides or substitute with a protein powder of your choice to keep the smoothie filling and nutritious.