Lemon & Parmesan Vinaigrette Recipe
Introduction
This zesty Lemon & Parmesan Vinaigrette is a bright and flavorful dressing that adds a delicious twist to salads, grilled veggies, and more. Combining tangy lemon juice with nutty parmesan and a touch of honey, it’s both fresh and satisfying.
Ingredients
- Juice of 2 lemons
- 2 tbsp apple cider vinegar
- 200ml olive oil
- 2 tsp Dijon mustard
- 4 tsp honey
- 1 tsp garlic granules
- 40g finely grated parmesan
Instructions
- Step 1: Pour the lemon juice into a blender along with apple cider vinegar, olive oil, Dijon mustard, honey, garlic granules, and parmesan.
- Step 2: Blitz the mixture until smooth, then taste and season as needed.
- Step 3: Alternatively, you can whisk all the ingredients together until well combined.
- Step 4: Transfer the vinaigrette to an airtight container and refrigerate until ready to use.
Tips & Variations
- For a creamier texture, add a spoonful of Greek yogurt or mayonnaise when blending.
- Substitute parmesan with Pecorino Romano for a sharper flavor.
- Adjust honey to taste for your preferred level of sweetness.
- Use fresh garlic instead of granules for a stronger garlic kick.
Storage
Store the vinaigrette in an airtight container in the refrigerator for up to five days. Before serving, give it a good shake or stir as ingredients may separate. It’s best used chilled but can be brought to room temperature for a few minutes to enhance flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this vinaigrette for marinades?
Yes, this vinaigrette works well as a marinade for chicken, fish, or vegetables. The acidity helps tenderize while adding great flavor.
What can I substitute if I don’t have parmesan?
You can use Pecorino Romano or another hard, salty cheese as a substitute, or omit the cheese for a lighter dressing.
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Lemon & Parmesan Vinaigrette Recipe
- Total Time: 5 minutes
- Yield: Approximately 250ml (about 1 cup) 1x
- Diet: Vegetarian
Description
A zesty and creamy lemon and parmesan vinaigrette that balances tangy citrus with savory parmesan notes. Perfect for drizzling over salads, roasted vegetables, or grilled proteins, this vinaigrette combines fresh lemon juice, apple cider vinegar, olive oil, Dijon mustard, honey, garlic granules, and finely grated parmesan to create a smooth, flavorful dressing. Easy to prepare in a blender or by whisking, it keeps well in the fridge for up to five days.
Ingredients
Vinaigrette Ingredients
- Juice of 2 lemons
- 2 tbsp apple cider vinegar
- 200ml olive oil
- 2 tsp Dijon mustard
- 4 tsp honey
- 1 tsp garlic granules
- 40g finely grated parmesan
Instructions
- Combine Ingredients: Pour the lemon juice, apple cider vinegar, olive oil, Dijon mustard, honey, garlic granules, and parmesan into a blender. This ensures the ingredients will blend evenly for a creamy texture.
- Blend or Whisk: Blitz the mixture until smooth for a well emulsified vinaigrette. Alternatively, you can whisk all ingredients thoroughly by hand if a blender is not available.
- Season to Taste: Taste the vinaigrette and adjust seasoning if necessary, adding extra honey for sweetness or more mustard for tang as preferred.
- Store: Pour the vinaigrette into an airtight container and refrigerate. It will keep chilled for up to five days.
- Serve: Use this vinaigrette to enhance dishes like lemon orzo with trout, marinated chicken with orzo, or roasted broccoli & mascarpone flatbreads.
Notes
- The vinaigrette can be whisked by hand if a blender is not available, but blending ensures a smoother texture.
- Store in an airtight container in the refrigerator and use within five days for best freshness.
- Adjust honey or mustard quantities to suit your personal flavor preference.
- This vinaigrette pairs well with a variety of salads, roasted vegetables, and grilled meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Italian-inspired
Keywords: lemon vinaigrette, parmesan dressing, lemon parmesan vinaigrette, salad dressing, homemade vinaigrette, lemon dressing, parmesan vinaigrette, easy vinaigrette
