Description
These Leftover Mashed Potato Pancakes are a delicious and creative way to transform your leftover mashed potatoes into crispy, golden pancakes. Packed with cheddar cheese and scallions, they’re perfect as a savory snack or side dish, served warm with sour cream and cranberry sauce for a delightful contrast of flavors.
Ingredients
Scale
Base Ingredients
- 2 cups Mashed Potatoes
- 3/4 cup All-Purpose Flour, divided
- 1 Egg
- 1/2 cup Shredded Cheddar Cheese
- 3 tablespoons Scallion, chopped
- Salt, to taste
For Cooking
- Vegetable Oil, as needed (at least 3 tablespoons)
For Serving
- Sour Cream, to taste
- Cranberry Sauce, to taste
Instructions
- Mix Ingredients: In a large mixing bowl, combine 2 cups of mashed potatoes, 1/4 cup of all-purpose flour, 1 egg, 1/2 cup shredded cheddar cheese, and 3 tablespoons of chopped scallions. Mix until just combined, forming a dough-like mixture that holds together without being too sticky.
- Form Patties: Lightly flour your hands and form the mixture into 6 to 8 evenly sized patties. Sprinkle both sides of each patty with additional flour (up to 1/2 cup total) to help achieve a crispy exterior and prevent sticking during cooking.
- Heat Oil and Cook: Preheat a frying pan over medium-high heat and add at least 3 tablespoons of vegetable oil. Once hot, cook 2 to 3 patties at a time, frying each side for 3 to 5 minutes until they turn crispy and golden brown. Adjust heat as necessary to avoid burning and add more oil if needed.
- Drain and Salt: Transfer cooked pancakes to a paper towel-lined tray to drain excess oil. Sprinkle with salt to taste while still warm.
- Serve: Serve the potato pancakes warm, garnished with extra scallions if desired. Offer sour cream and cranberry sauce on the side for dipping and added flavor contrast.
Notes
- Use cold leftover mashed potatoes for best results.
- If the mixture is too sticky, add a little more flour to help it hold shape.
- Ensure the oil is hot enough before frying to get a crispy crust.
- Can be reheated in a skillet or oven for best texture.
- Vegetarian friendly but not vegan due to egg and cheese.
- Can easily be doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: mashed potato pancakes, leftover mashed potatoes, potato fritters, cheddar cheese pancakes, savory pancakes, easy snack
