Description
A flavorful and spicy Korean fried rice recipe featuring tender marinated steak strips, aromatic garlic, fresh spring onions, red chillies, and crunchy Savoy cabbage, all stir-fried with sesame oil and chili sauce for a deliciously satisfying meal.
Ingredients
Scale
Main Ingredients
- 250g white basmati rice
- 2 x frying steaks (approx 200g/7oz), sliced into strips
- 3 tbsp chili sauce (such as sriracha), plus extra to serve
- 2 tbsp sesame oil
- 2 garlic cloves, finely sliced
- 6 spring onions, finely sliced
- 1–2 red chillies, finely sliced
- ½ large Savoy cabbage, shredded
- 2 tbsp sesame seeds
Instructions
- Cook the rice: Prepare the basmati rice according to the package instructions until fully cooked and fluffy. Set aside once done.
- Marinate the steak: In a bowl, combine the sliced steak strips with 3 tablespoons of chili sauce. Mix well to ensure the meat is evenly coated and allow to marinate briefly while preparing other ingredients.
- Stir-fry the steak: Heat 1 tablespoon of sesame oil in a large frying pan or wok over high heat. Add the marinated steak strips and stir-fry for 2 minutes until they start to brown but remain slightly pink in the center. Remove the steak from the pan and set aside.
- Cook the aromatics and vegetables: In the same pan, add the garlic, along with most of the spring onions and red chillies, reserving some for garnish. Stir-fry these for 2 minutes until fragrant. Then add the shredded Savoy cabbage and cook gently for 10-12 minutes until it softens and reduces in volume.
- Combine everything: Return the cooked rice and steak strips to the pan with the vegetables. Mix thoroughly to combine all ingredients evenly and heat through.
- Garnish and serve: Sprinkle the sesame seeds along with the reserved spring onions and chillies over the top. Drizzle with extra chili sauce to taste and serve immediately.
Notes
- Do not overcook the steak during stir-frying; a slightly pink center ensures tenderness.
- Adjust the amount of chili sauce and fresh chillies to control the level of spice according to your preference.
- If basmati rice is unavailable, jasmine rice can be used as an alternative.
- For a vegetarian version, omit the steak and add firm tofu or more vegetables.
- Using a wok or a large frying pan with a high heat source will help achieve a good stir-fry texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Keywords: Korean fried rice, steak fried rice, spicy rice, stir-fry recipe, Korean cuisine
