Dinner

Jerk Beefburger with Pineapple Relish & Chips Recipe

Name: Jerk Beefburger with Pineapple Relish & Chips Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Caribbean
Ingredients: 4 very large potatoes; 1 tbsp vegetable oil; 1 red onion, ½ grated and ½ finely chopped; 1 carrot, grated; 400g (14oz) beef mince; 2 tsp jerk seasoning (we used Bart); 200g (7oz) fresh pineapple (pre-cut packet), finely chopped; 1 red chilli, deseeded and finely chopped; Small handful coriander, roughly chopped; Juice of 1 lime; Lettuce leaves; Burger buns

ByCleo Brixton November 10, 2025November 10, 2025

Jump to Recipe

Introduction

This jerk beefburger with pineapple relish and chips is a flavorful twist on a classic favorite. Packed with spicy, sweet, and zesty notes, it’s perfect for a fun meal that combines bold Caribbean flavors with comforting sides. Get ready for a juicy burger experience topped with a refreshing homemade relish.

A white plate holds a sandwich with a thick, dark brown burger patty in the center. The sandwich has two pieces of soft, pale pita bread, with the bottom piece laid flat and the top piece slightly lifted against the filling. Under the patty, there is a layer of fresh green leafy lettuce. On top of the patty, a colorful mix of chopped white onions, small red chili pieces, and green herbs is piled, adding texture and contrast. To the side on the white plate, there are a few thick, golden-brown potato wedges. In the background, there is a small white bowl filled with the same onion and chili mix. The whole scene is set on a white marbled surface with a folded white and green patterned napkin nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 very large potatoes
1 tbsp vegetable oil
1 red onion, ½ grated and ½ finely chopped
1 carrot, grated
400g (14oz) beef mince
2 tsp jerk seasoning
200g (7oz) fresh pineapple, finely chopped
1 red chilli, deseeded and finely chopped
small handful coriander, roughly chopped
juice of 1 lime
lettuce and burger buns, to serve

Instructions

Step 1: Preheat the oven to 190°C (170°C fan) or gas mark 5. Scrub the potatoes thoroughly and cut them into chips. Place the chips in a single layer on a baking tray, drizzle with vegetable oil, season with salt and pepper, and toss to coat evenly. Bake for about 40 minutes until they are crisp and golden, turning halfway through.
Step 2: In a large bowl, combine the grated onion, grated carrot, beef mince, and jerk seasoning. Mix gently but thoroughly, then shape the mixture into 4 evenly sized patties.
Step 3: Heat a non-stick frying pan over medium-high heat until hot. Cook the patties for 5 to 6 minutes on each side, or until cooked through and nicely browned.
Step 4: To make the pineapple relish, mix the finely chopped red onion, pineapple, red chilli, coriander, and lime juice in a small bowl. Stir well to combine.
Step 5: To serve, place each cooked burger in a split bun with some fresh lettuce and a generous spoonful of pineapple relish. Serve alongside the crispy chips for a complete meal.

Tips & Variations

For extra smoky flavor, try grilling the patties instead of frying.
Substitute the beef mince with turkey or chicken for a lighter option.
Add sliced avocado or cheese to the burger for added creaminess.
If you prefer less heat, remove the chilli from the relish or use a milder pepper.

Storage

Store leftover cooked patties and relish separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties gently in a pan or microwave before serving. Chips are best enjoyed fresh but can be reheated in the oven at 180°C until crispy.

How to Serve

The image shows a sandwich with three visible layers on a white plate with a green rim, placed on a white marbled background. The bottom layer is a soft, slightly toasted bread piece. On top of it is a fresh green leafy lettuce. Above the lettuce sits a thick, juicy grilled meat patty, dark brown with a slightly crispy texture. The top layer is a chunky white relish with visible bits of red chili, green herbs, and small diced vegetables, placed generously over the meat. The sandwich top bread piece is slightly open, resting behind the relish. On the side of the plate are thick-cut potato wedges with a golden brown color and a small white bowl of the same white relish as on the sandwich. A woman's hand is holding the sandwich from the front left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pineapple relish ahead of time?

Yes, the relish can be made a few hours in advance and kept refrigerated. This actually helps the flavors meld, but add the lime juice just before serving for the freshest taste.

What can I use instead of jerk seasoning?

If you don’t have jerk seasoning, you can substitute with a mix of ground allspice, thyme, cinnamon, garlic powder, and a little cayenne pepper to mimic the spicy, aromatic flavor.