Description
This Instant Pot Cilantro Lime Rice is a quick and flavorful side dish ready in just 15 minutes. Perfectly cooked white rice is infused with fresh lime juice, zest, and chopped cilantro, making it a zesty, aromatic accompaniment to your favorite meals.
Ingredients
Scale
Rice & Cooking Liquid
- 1 cup long grain white rice (un-rinsed)
- 1 ¼ cups water (or chicken stock)
- 1 teaspoon kosher salt
Flavorings
- 1 medium lime (juiced and zested)
- ¼ cup cilantro (chopped)
Instructions
- Prepare Ingredients: Add the un-rinsed long grain white rice, water (or chicken stock), and kosher salt to the pressure cooker pot. Stir gently to combine.
- Pressure Cook: Seal the Instant Pot lid and cook on high pressure for 5 minutes. Once cooking is complete, let the pressure release naturally for 10 minutes to ensure the rice finishes cooking perfectly.
- Release Pressure and Fluff: After the natural release, perform a quick pressure release to remove any remaining pressure. Carefully open the lid and fluff the rice with a fork to separate the grains.
- Mix in Flavorings: Transfer the cooked rice to a serving bowl, then add the chopped cilantro, freshly squeezed lime juice, and lime zest. Toss everything together until evenly combined. Serve warm and enjoy your vibrant cilantro lime rice.
Notes
- Using chicken stock instead of water adds extra flavor to the rice.
- Do not rinse the rice beforehand to retain starch for a creamier texture.
- Adjust lime juice and cilantro to taste for more or less tang and freshness.
- For a vegan version, ensure to use water or vegetable stock instead of chicken stock.
- Natural pressure release is key for tender rice without sticking or burning.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Mexican
Keywords: Instant Pot rice, cilantro lime rice, Mexican side dish, pressure cooker rice, easy rice recipe
