Description
A simple and straightforward method to cook Brussels sprouts by steaming them until tender and flavorful. This recipe ensures the sprouts are perfectly cooked to retain their natural sweetness and texture.
Ingredients
Scale
Ingredients
- 750g Brussels sprouts, trimmed, large ones halved or quartered
- A pinch of salt
- Water (a couple of centimeters for steaming)
Instructions
- Prepare the Brussels sprouts: Trim the Brussels sprouts, cutting large ones in half or quarters to ensure even cooking.
- Place sprouts in a pan: Tip the sprouts into a large pan so they are in a single layer or not piled too high for even steaming.
- Add water and salt: Pour in a couple of centimeters of water and add a pinch of salt for flavor.
- Cover and boil: Cover the pan and bring the water to a boil over medium-high heat.
- Simmer and cook: Reduce heat to a simmer, keep the lid on, and cook for 3 to 5 minutes depending on the size of the sprouts.
- Check doneness: Test with a sharp knife by piercing a sprout; if it goes through easily, the sprouts are cooked. If not, continue to cook and check again after a minute.
- Drain and serve: Drain the water from the pan and tip the cooked Brussels sprouts into a bowl, ready to serve.
Notes
- Use a large pan so sprouts are not crowded and steam evenly.
- Do not overcook to avoid mushy texture; check frequently after 3 minutes.
- Steaming preserves nutrients better than boiling.
- Can be seasoned with butter, pepper, or lemon juice after cooking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
Keywords: Brussels sprouts, steamed Brussels sprouts, easy vegetable side, healthy side dish, quick veggie recipe
