Description
This hot honey recipe combines sweet honey with spicy jalapeño and smoky paprika, creating a versatile condiment that adds a delightful kick to a variety of dishes. It’s quick to make on the stovetop and perfect for drizzling over pizza, fried chicken, roasted vegetables, or even cheese boards.
Ingredients
Scale
Ingredients
- 100ml honey
- 1 jalapeño, finely chopped (deseeded if you prefer less heat)
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
Instructions
- Combine honey and jalapeño: Pour the honey into a small saucepan and add the finely chopped jalapeño. If you want a milder flavor, remove the seeds before chopping.
- Warm the mixture: Heat over medium heat, stirring occasionally for 3-4 minutes until the honey thins out and the flavors infuse.
- Add vinegar and paprika: Stir in the apple cider vinegar and smoked paprika thoroughly to blend the flavors.
- Cool and store: Remove from heat and set aside to cool completely. Transfer the hot honey to an airtight container where it will keep for up to four days.
Notes
- Adjust the heat level by including seeds or using more jalapeños.
- Use over pizza, fried foods, grilled meats, or roasted veggies for an added sweet and spicy boost.
- Store in a cool, dry place and refrigerate if preferred for longer shelf life, though it may thicken.
- Shake or stir before use if separation occurs.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: hot honey, spicy honey, jalapeño honey, condiment recipe, sweet and spicy sauce
