Holiday Cheermeister Cocktail Recipe

Introduction

Celebrate the season with the bright and festive Holiday Cheermeister Cocktail. This bubbly drink combines the warmth of bourbon with the tart sweetness of pomegranate and fresh orange for a refreshing holiday treat.

The image shows four clear glasses with gold rims filled with a bright pink-red drink, each glass containing ice cubes, small red pomegranate seeds, and green sprigs of rosemary. One glass has a slice of blood orange inside, partially submerged in the drink. In front of the glasses on a reflective surface with an ornate gold frame, there are scattered pomegranate seeds and two large clear ice cubes that have green rosemary sprigs and red fruit frozen inside. The scene is set on a white marbled texture with festive holiday decorations slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 ounces (1/2 cup) bourbon
  • 1 cup pomegranate juice
  • Zest of 1 orange
  • 1/2 cup freshly squeezed orange juice
  • 1 (750 ml) bottle Prosecco or sparkling wine, chilled
  • Arils from 1 pomegranate

Instructions

  1. Step 1: In a large pitcher, combine the bourbon, pomegranate juice, orange zest, and freshly squeezed orange juice. Stir well and chill until ready to serve.
  2. Step 2: Just before serving, add ice to a punch bowl, pour in the chilled bourbon mixture, then slowly add the Prosecco or sparkling wine. Top with pomegranate arils for garnish. Serve immediately and enjoy!

Tips & Variations

  • Use freshly squeezed orange juice for the best flavor, but bottled juice works in a pinch.
  • Swap bourbon for spiced rum for a different twist on the cocktail.
  • Add a sprig of fresh rosemary or thyme for an aromatic garnish.

Storage

Prepare the bourbon mixture ahead of time and keep it chilled in the refrigerator for up to 24 hours. Add the sparkling wine and pomegranate arils just before serving to maintain the fizz and freshness. Leftover cocktail should be consumed the same day for best taste.

How to Serve

The image shows three clear glasses with gold rims filled with a red drink and ice cubes, placed on an ornate gold and black mirror tray. Each glass has visible red pomegranate seeds, small rosemary sprigs, and a half slice of blood orange, with the drink exhibiting a bright red and slightly pink tone with a sparkling texture. Scattered on the tray are loose pomegranate seeds and two ice cubes with rosemary and blood orange slices inside, all placed on a wooden surface against a black background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, you can omit the bourbon and use an extra cup of pomegranate juice or a non-alcoholic whiskey alternative to keep the flavor and spirit of the drink.

What type of sparkling wine works best?

Prosecco is recommended for its light and fruity notes, but you can also use Champagne, Cava, or any dry sparkling wine according to your preference.

Print
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Holiday Cheermeister Cocktail Recipe


  • Author: Cleo
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

The Holiday Cheermeister Cocktail is a festive and refreshing bourbon-based punch, infused with vibrant pomegranate and orange flavors, then topped with sparkling Prosecco for a bubbly finish. Perfect for holiday gatherings and celebrations, this cocktail balances tartness and sweetness with a spirited touch.


Ingredients

Scale

Liquids

  • 4 ounces (1/2 cup) bourbon
  • 1 cup pomegranate juice
  • 1/2 cup freshly squeezed orange juice
  • 1 (750 ml) bottle Prosecco or sparkling wine, chilled

Fruit

  • Zest of 1 orange
  • Arils from 1 pomegranate

Instructions

  1. Combine Ingredients: In a large pitcher, mix the bourbon, pomegranate juice, orange zest, and freshly squeezed orange juice thoroughly. Chill this mixture until ready to serve to allow the flavors to meld.
  2. Prepare to Serve: Just before serving, add ice to the punch bowl to keep the cocktail cold.
  3. Add Sparkling Wine and Garnish: Pour the chilled bourbon mixture over the ice in the punch bowl, then slowly add the Prosecco or sparkling wine. Top the cocktail with pomegranate arils for a festive and colorful garnish. Serve immediately and enjoy the refreshing holiday drink.

Notes

  • Use freshly squeezed orange juice for the best flavor.
  • Chill all ingredients beforehand for a colder cocktail.
  • Add slices of orange or rosemary sprigs for extra garnish and aroma.
  • If a less alcoholic version is desired, reduce bourbon and increase Prosecco accordingly.
  • Make sure to add the Prosecco just before serving to maintain the bubbles.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Keywords: holiday cocktail, bourbon cocktail, pomegranate cocktail, festive drink, sparkling cocktail, Prosecco cocktail, easy cocktail

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