Description
This Herbed Butter Board is an easy and elegant appetizer featuring creamy, herb-infused butter spread over a board and topped with lemon zest, sea salt, and fresh herbs. Perfect for serving with crusty bread and radishes for a fresh, savory bite.
Ingredients
Scale
Herbed Butter
- 8 oz unsalted butter, softened (preferably Kerry Gold butter)
- ½ cup fresh basil, plus extra for topping
- ½ cup fresh dill, plus extra for topping
- ½ lemon, zested
- 1 teaspoon flaky sea salt
For Serving
- 4–6 slices bread
- 1 bunch radishes (optional)
Instructions
- Blend Butter and Herbs: Place the softened butter, fresh basil, and dill into a food processor. Blend until the mixture becomes smooth and creamy with the herbs evenly incorporated.
- Assemble the Butter Board: Transfer the herbed butter onto a serving board or plate and spread it evenly. Sprinkle the top with fresh lemon zest, flaky sea salt, and additional fresh basil and dill for garnish.
- Serve: Present the butter board alongside slices of bread and, if desired, fresh radishes for a refreshing accompaniment. Use a butter knife for easy spreading.
Notes
- Use high-quality unsalted butter like Kerry Gold for the best flavor and texture.
- Fresh herbs significantly enhance the taste, so avoid dried alternatives.
- The lemon zest adds brightness—do not substitute with lemon juice to keep the texture intact.
- Optional radishes add crunch and a peppery note that complements the butter and herbs.
- Serve immediately or refrigerate for up to 24 hours, allowing butter to soften slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: herbed butter board, butter spread, appetizer recipe, herb butter, party appetizer, easy appetizer
