Hawaiian Pizza with Ham, Pineapple, and Bacon Recipe

Introduction

Hawaiian pizza is a delightful combination of savory ham, sweet pineapple, and crispy bacon atop a cheesy, golden crust. This homemade version brings all those flavors together with a buttery garlic crust finish, perfect for a cozy meal.

Ingredients

• 1 lb. pizza dough (at room temperature)
• 1/2 cup pizza sauce
• ½ cup sliced or diced cooked ham (3-4 oz.)
• 8 oz. pineapple chunks (drained)
• 4 strips bacon (cooked and crumbled)
• 2 cups mozzarella cheese (whole milk or low moisture)
• 1 tablespoon melted butter
• 1 teaspoon Parmesan cheese (grated)
• ¼ teaspoon garlic powder
• Red pepper flakes
• Parsley
• Oregano

Instructions

1. Step 1: Preheat your oven to 450° F. If you have a pizza stone, place it inside while the oven heats to help achieve an even cook and a crispier crust.
2. Step 2: Slice each pineapple chunk into two thinner pieces and pat them between paper towels to absorb excess moisture before adding to the pizza.
3. Step 3: Stretch or roll out the pizza dough into an even 12-inch circle. Use a fork to poke holes across the surface to prevent bubbles forming during baking.
4. Step 4: Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese. Add the ham, pineapple slices, and crumbled bacon on top.
5. Step 5: Bake the pizza in the preheated oven for 13 minutes, then carefully remove it.
6. Step 6: Mix melted butter, Parmesan cheese, and garlic powder. Brush this mixture generously around the crust edges.
7. Step 7: Return the pizza to the oven and bake for an additional 2 to 3 minutes, or until the crust turns golden brown.
8. Step 8: Remove from the oven and sprinkle with red pepper flakes, parsley, and oregano. Slice and serve immediately.

Tips & Variations

• For a crispier crust, use a preheated pizza stone or baking steel.
• Try substituting Canadian bacon for regular ham for a more authentic Hawaiian pizza taste.
• Use fresh herbs like basil instead of dried oregano for a brighter flavor.
• If you prefer a spicier kick, add extra red pepper flakes or a drizzle of hot honey after baking.
• To reduce moisture, drain pineapple thoroughly and consider lightly patting bacon with paper towels after cooking.

Storage

Store leftover pizza in an airtight container or wrap tightly in foil. Refrigerate for up to 3 days. Reheat in a 375° F oven for 5 to 10 minutes or until warmed through to preserve crispness. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this recipe?

Yes, canned pineapple works well. Just be sure to drain and pat it dry thoroughly to avoid a soggy crust.

What if I don’t have cooked bacon on hand?

You can omit the bacon or cook raw bacon strips in a skillet until crispy, then crumble them before adding to the pizza.

Hawaiian Pizza with Ham, Pineapple, and Bacon Recipe

---

★★★★★

4.4 from 125 reviews

• Author: Cleo
• Total Time: 33 minutes
• Yield: 1 12-inch pizza (4 servings) 1x

Pin Recipe

Print Recipe

Description

This classic Hawaiian Pizza recipe combines a perfectly crispy pizza crust topped with savory ham, sweet pineapple chunks, crispy bacon, and a generous layer of melted mozzarella cheese. The crust is brushed with a flavorful mixture of melted butter, Parmesan, and garlic powder, then baked to golden perfection. Finished with a sprinkle of red pepper flakes and fresh herbs, this pizza offers a delicious balance of sweet and savory flavors perfect for any occasion.

---

Ingredients

Scale 1x2x3x

Dough and Sauce

• 1 lb. pizza dough (at room temperature)
• 1/2 cup pizza sauce

Toppings

• ½ cup sliced or diced cooked ham (3–4 oz.)
• 8 oz. pineapple chunks (drained and sliced thin)
• 4 strips bacon (cooked and crumbled)
• 2 cups mozzarella cheese (whole milk, low moisture)

Crust Brush and Seasonings

• 1 tablespoon melted butter
• 1 teaspoon Parmesan cheese (grated)
• ¼ teaspoon garlic powder
• Red pepper flakes (to taste)
• Parsley (for garnish)
• Oregano (for garnish)

---

Instructions

1. Preheat Oven: Preheat your oven to 450°F. If available, place a pizza stone inside the oven to heat, which will help achieve a crispier, evenly cooked crust.
2. Prepare Pineapple: Slice each pineapple chunk in half horizontally to make thinner slices. Place them between paper towels to absorb excess moisture, preventing a soggy pizza.
3. Shape Dough: Roll or stretch the pizza dough into an even 12-inch circle. Use a fork to poke holes across the dough surface, which will help prevent bubbling during baking.
4. Assemble Pizza: Spread the pizza sauce evenly over the dough. Sprinkle the mozzarella cheese on top, followed by the diced ham, pineapple slices, and crumbled bacon.
5. Bake Initial Stage: Bake the assembled pizza in the preheated oven for 13 minutes until the cheese melts and the toppings start to cook.
6. Prepare Crust Brush: In a small bowl, mix the melted butter, grated Parmesan cheese, and garlic powder. After 13 minutes, remove the pizza from the oven and brush this mixture over the crust edges.
7. Bake Final Stage: Return the pizza to the oven and bake for an additional 2-3 minutes until the crust turns golden brown and crisp.
8. Garnish and Serve: Remove the pizza from the oven, sprinkle red pepper flakes, chopped parsley, and oregano over the top. Slice and serve immediately.

Notes

• Using a pizza stone helps achieve a crispier crust but is optional.
• Removing excess moisture from pineapple prevents the pizza from becoming soggy.
• You can substitute cooked ham with Canadian bacon if desired.
• The crust brushing adds extra flavor and a lovely golden finish.
• Adjust red pepper flakes to your preferred spice level.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Hawaiian pizza, pineapple pizza, homemade pizza, pizza recipe, baked pizza, ham and pineapple pizza