Ham & Cheese Croissants Recipe
Introduction
Ham and cheese croissants are a simple, satisfying treat perfect for breakfast or a light lunch. With gooey melted cheese and savory ham inside a flaky croissant, this recipe is quick to prepare and deliciously comforting.
Ingredients
- 2 large croissants
- Chutney of your choice (optional)
- 50g thinly sliced or shredded ham
- 50g gruyère, thinly sliced or grated, plus extra grated cheese for the tops
- Wholegrain or Dijon mustard, for spreading
Instructions
- Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6, or if using an air fryer, heat it to 190°C. Carefully split the croissants through the middle without cutting all the way through, then place them on a baking sheet.
- Step 2: Spread chutney over the bases of the croissants if using. Layer the ham and gruyère cheese on top of the chutney.
- Step 3: Close the croissants and spread a little mustard over the tops. Sprinkle extra grated cheese and some black pepper on top if desired.
- Step 4: Bake for 8-10 minutes until the cheese has melted and the croissants are warmed through. Let them cool for 1-2 minutes before serving.
Tips & Variations
- Use your favorite type of cheese such as cheddar or Emmental for a different flavor.
- Try adding sliced tomatoes or sautéed mushrooms inside for extra freshness and texture.
- For a spicy kick, spread a little horseradish mustard instead of regular mustard.
Storage
These croissants are best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (160°C fan) for about 5-7 minutes to restore crispness. Avoid microwaving as it may make the croissant soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen croissants for this recipe?
Yes, frozen croissants can be used. Thaw them completely before assembling and baking to ensure even heating and a flaky texture.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the ham and add more cheese or substitute with grilled vegetables like peppers, zucchini, or spinach for a delicious vegetarian option.
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Ham & Cheese Croissants Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This easy and delicious Ham & Cheese Croissants recipe is perfect for a quick breakfast or a savory snack. Featuring buttery croissants filled with flavorful ham, Gruyère cheese, and optional chutney and mustard, these croissants are baked until golden and melty, offering a delightful combination of textures and tastes.
Ingredients
Croissant Filling
- 2 large croissants
- 50g thinly sliced or shredded ham
- 50g Gruyère cheese, thinly sliced or grated, plus extra grated cheese for topping
- Chutney of your choice (optional)
- Wholegrain or Dijon mustard, for spreading
Instructions
- Preheat Oven or Air Fryer: Heat the oven to 200°C (180°C fan)/gas mark 6. Alternatively, if using an air fryer, preheat it to 190°C.
- Prepare Croissants: Carefully slice the croissants horizontally through the middle, ensuring you do not cut all the way through so that the croissants open like a book. Place them on a baking sheet.
- Add Fillings: Spread chutney over the base halves of the croissants if using. Layer the ham evenly over the chutney, then add the sliced or grated Gruyère cheese on top of the ham.
- Close and Season: Close the croissants gently and spread a little wholegrain or Dijon mustard over the tops. Sprinkle extra grated cheese on the tops along with some freshly ground black pepper if desired.
- Bake: Place the croissants in the oven or air fryer and bake for 8 to 10 minutes until the cheese on top has melted and started to brown slightly.
- Cool and Serve: Remove from heat and allow the croissants to cool for 1 to 2 minutes before serving warm.
Notes
- You can customize the chutney to your favorite type, such as mango, spicy tomato, or apple chutney.
- For a stronger cheese flavor, add an extra sprinkle of Gruyère inside as well as on top.
- Be careful not to slice the croissant all the way through to keep the filling contained.
- If you prefer a vegetarian option, substitute the ham with roasted vegetables or sautéed mushrooms.
- The baking time may vary slightly depending on your oven or air fryer model.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Keywords: ham and cheese croissants, croissant sandwich, breakfast croissant, baked croissants, Gruyère cheese, easy croissant recipe
