Description
Ground Beef Bulgogi is a flavorful Korean-inspired dish featuring tender ground beef cooked with garlic, fresh ginger, and a savory-sweet sauce made from tamari soy sauce and brown sugar. This easy skillet recipe is perfect for a quick weeknight dinner and pairs wonderfully with steamed white rice.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef
- 5 cloves Garlic, minced
- 1 tablespoon Fresh Ginger, grated
- 2 teaspoons Sesame Oil
- 1/2 cup Gluten-Free Reduced Sodium Tamari Soy Sauce
- 1/3 cup Brown Sugar
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 bunch Scallion, sliced
- White Rice, to taste, for serving
Instructions
- Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook for 5 to 7 minutes until browned, then drain off any excess grease to keep the dish from becoming oily.
- Sauté Aromatics: Reduce the heat to medium. Add the minced garlic, grated fresh ginger, and sesame oil to the skillet. Stir and cook for 1 to 2 minutes until fragrant, releasing the flavors into the beef.
- Add the Sauce Ingredients: Stir in the gluten-free reduced sodium tamari soy sauce, brown sugar, and crushed red pepper flakes. Lower the heat to a simmer and cook uncovered for another 5 to 7 minutes, allowing the sauce to thicken and reduce. Stir frequently to prevent burning.
- Incorporate Scallions: Mix in the sliced scallions just before serving to add freshness and a mild onion flavor.
- Serve: Serve the bulgogi hot over cooked white rice. Garnish with additional scallions or preferred toppings like sesame seeds if desired.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust crushed red pepper flakes to your preferred spice level.
- For a gluten-free dish, ensure your tamari soy sauce is certified gluten-free as labeled.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
- Adding vegetables such as bell peppers or mushrooms during the sauté step can increase the nutritional value and flavor diversity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Keywords: Ground Beef Bulgogi, Korean Beef Recipe, Gluten-Free Korean Food, Easy Bulgogi, Ground Beef Korean Stir Fry
